A steaming bowl of low carb crack chicken soup featuring shredded chicken, melted cheese, and green herbs, garnished with a sprinkle of herbs on top. The bowl sits on a rustic wooden table with a cozy, inviting atmosphere, showcasing vibrant colors and creamy textures of the soup, with bits of shredded chicken visible through the clear broth and melted cheese topping.

Low Carb Crack Chicken Soup

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Low Carb Crack Chicken Soup: A Creamy, Protein-Packed Cozy Classic 🥣🔥✨

1. Introduction

If you’re searching for a easy healthy crockpot recipes low carb that combines comforting flavors with nutritional benefits, look no further than our Low Carb Crack Chicken Soup. This Keto Chicken Soup Recipes Crockpot is a crowd-pleaser that’s perfect for those on a low-carb or keto diet, offering a hearty, creamy texture without the unwanted carbs. It’s an ideal soup recipe with shredded chicken that can be whipped up effortlessly in your crockpot, making it a go-to for busy weeknights and meal prepping.

2. Ingredients for Low Carb Crack Chicken Soup

  • 2 lbs boneless skinless chicken breasts or thighs
  • 8 oz cream cheese, softened
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix (or homemade seasoning)
  • 1 cup cooked bacon bits (optional but recommended for flavor)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh chopped chives or parsley for garnish

3. Preparing Your Low Carb Crack Chicken Soup

Step 1: Prepare Your Crockpot

Place your chicken breasts or thighs into the crockpot. For a protein low carb crockpot dinner, this step aligns with making a hearty, satisfying soup that’s both low carb and protein-rich.

Step 2: Add the Flavors

Pour in the chicken broth, add the softened cream cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper. Cover and cook on low for 6 hours or on high for about 3 hours, until the chicken is tender and easily shredded.

Step 3: Shred the Chicken

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the soup, and stir well. This method ensures a easy keto chicken soup that’s flavorful and creamy.

Step 4: Final Touches

Stir in the shredded cheese and bacon bits if using. Cover and cook for an additional 15 minutes until the cheese melts into the soup. Garnish with chopped chives or parsley for a fresh finish. For more cooking inspirations, explore our soup recipes with shredded chicken.

4. Storage and Reheating Tips

Leftover Low Carb Crack Chicken Soup can be stored in airtight containers in the refrigerator for up to 4 days. To reheat, warm in a pot over medium heat, stirring occasionally, or microwave in short bursts for convenience. Avoid freezing the soup if it contains cream cheese, as it may alter the texture, but it’s perfect fresh for quick easy keto dinner.

5. Serving Suggestions for Low Carb Crack Chicken Soup

This delicious keto chicken soup recipes crockpot is best served hot, garnished with extra cheese, herbs, or crispy bacon. Complement it with a side of keto-friendly bread or a simple crisp salad to make a complete easy healthy crockpot recipes low carb meal.

6. Benefits of Low Carb Crack Chicken Soup

This soup is a superb option for anyone seeking squeaky clean keto recipes because it is high in protein, low in carbs, and rich in flavor. The combination of shredded chicken, cream cheese, and cheese makes it filling, satisfying, and perfect for maintaining ketosis while enjoying a warm and comforting meal. It also aligns with easy keto chicken recipes.

7. Why Choose This Low Carb Chicken Soup Recipe?

Unlike many soup recipes, this keto chicken soup recipes crockpot is incredibly simple to prepare, especially using a crockpot or slow cooker. It offers an excellent source of protein while keeping carbs low, making it suitable for chicken-based meal plans designed for weight management and health-conscious eating.

8. FAQs About Low Carb Crack Chicken Soup

  • Can I make this soup keto-friendly without ranch seasoning? Yes, you can substitute with homemade spices like dill, onion powder, garlic powder, and paprika for a similar flavor profile.
  • Is this soup freezer-friendly? It’s best enjoyed fresh, but you can freeze leftovers without the cream cheese. Reheat thoroughly before serving.
  • What are good side dishes to serve with this soup? Consider keto bread, crispy pork rinds, or a fresh side salad for a wholesome meal.

9. Conclusion

In summary, Low Carb Crack Chicken Soup is a versatile, flavorful, and nutritious dish that fits perfectly into any low-carb or keto meal plan. Its creamy texture and protein-packed ingredients make it a favorite for busy evenings and meal prep. Whether you’re following soup recipes with shredded chicken or seeking an easy keto dinner idea, this crockpot recipe will not disappoint. Enjoy a comforting bowl of this healthy, satisfying, and low carb soup today!

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A steaming bowl of low carb crack chicken soup featuring shredded chicken, melted cheese, and green herbs, garnished with a sprinkle of herbs on top. The bowl sits on a rustic wooden table with a cozy, inviting atmosphere, showcasing vibrant colors and creamy textures of the soup, with bits of shredded chicken visible through the clear broth and melted cheese topping.

Low Carb Crack Chicken Soup

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  • Author: Maria
  • Total Time: 6 hours 10 minutes (low) / 3 hours 10 minutes (high)
  • Yield: 6 servings
  • Diet: Keto, Low Carb
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Description

Low Carb Crack Chicken Soup is a creamy, protein-packed, and comforting soup perfect for keto and low-carb diets. This easy crockpot recipe combines tender shredded chicken, cream cheese, bacon, and cheese, offering a hearty and delicious meal with minimal carbs. Ideal for busy weeknights and meal prepping, it provides rich flavors and healthy ingredients for a satisfying intake.

Ingredients

  • 2 lbs boneless skinless chicken breasts or thighs
  • 8 oz cream cheese, softened
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix (or homemade seasoning)
  • 1 cup cooked bacon bits (optional but recommended for flavor)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh chopped chives or parsley for garnish

Instructions

  1. Place chicken breasts or thighs into the crockpot.
  2. Pour in chicken broth, add softened cream cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper. Cover and cook on low for 6 hours or high for about 3 hours until chicken is tender and shredded.
  3. Remove chicken and shred with two forks. Return shredded chicken to the soup and stir well.
  4. Stir in shredded cheese and bacon bits if using. Cover and cook for additional 15 minutes until the cheese melts. Garnish with chopped chives or parsley before serving.

Notes

  • Store leftovers in airtight containers for up to 4 days in the refrigerator.
  • Reheat on stovetop or microwave; avoid freezing if using cream cheese to maintain texture.
  • Feel free to customize with additional herbs or toppings for variations.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (low) / 3 hours (high)
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

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