Maple Glazed Apple Blondies – A Sweet Fall Dessert You’ll Love! 🍎🍁✨
1. Introduction
If you’re searching for the perfect dessert recipes fall easy that combine the cozy flavors of apples and the sweetness of maple, then these Maple Glazed Apple Blondies are your ideal choice. As a delightful easy apple cream cheese dessert, they offer a wonderful balance of tart apples, creamy vanilla, and rich maple glaze. Perfect for autumn gatherings, this light yet indulgent fall bbq desserts and any fall occasion, these apple blondies are a must-try for those craving a tasty fall dessert.
2. Ingredients for Maple Glazed Apple Blondies
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped tart apples
- ½ cup chopped nuts (optional)
- ½ cup pure maple syrup
- ½ teaspoon ground cinnamon
For more kitchen essentials, consider exploring the CAROTE premium cookware set to make baking these blondies even more enjoyable.
3. How to Make Maple Glazed Apple Blondies
Preparation
1. Preheat your oven
Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it with butter to prevent sticking.
2. Mix the dry ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This ensures your light fall dessert recipes will have the perfect crumb.
3. Combine the wet ingredients
In a large bowl, whisk the melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract. Incorporate the chopped apples and nuts, if using.
4. Mix the wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the blondies tender.
5. Bake the blondies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the blondies to cool slightly in the pan.
6. Prepare the maple glaze
While the blondies are cooling, heat the maple syrup gently in a small saucepan until slightly thickened. Drizzle the warm glaze over the blondies, creating a beautiful, sweet topping.
4. Serving Tips for Maple Glazed Apple Blondies
Serve these lovely apple treat recipes warm or at room temperature. They’re excellent paired with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the fall flavors. For an extra crunch, sprinkle some chopped nuts or caramel bits on top.
5. Storage Tips for Your Apple Blondies
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week to enjoy later. Reheat briefly in the microwave or oven before serving. For longer storage, consider freezing the blondies wrapped tightly in plastic wrap and aluminum foil, and thaw at room temperature when ready to enjoy.
6. Perfect Pairings and Serving Suggestions
These delicious apple blondies go well with hot cider or a caramel latte. For a stunning fall dessert spread, serve them alongside other seasonal treats like apple fritter bites or spicy pumpkin dishes.
7. Why Choose Maple Glazed Apple Blondies?
This recipe embodies the warmth and comfort of sweet fall recipes with fresh apples and the richness of maple syrup. It’s an effortless way to add a touch of elegance to your fall bbq desserts or family gatherings while offering a lighter, flavorful alternative to traditional desserts.
8. Frequently Asked Questions about Apple Blondies with Maple Glaze
Can I substitute fresh apples with dried or canned apples?
While fresh tart apples provide the best texture and flavor, you can use dried apple slices or canned diced apples drained well. Adjust the sweetness accordingly and expect a slightly different texture.
Can I make these blondies vegan or gluten-free?
Yes! Substitute the eggs with flax eggs or applesauce, and use a gluten-free flour blend to make this a vegan and gluten-free dessert. Check out how to adapt recipes for dietary preferences.
What’s the best way to serve and enjoy these blondies?
Serve them warm with a drizzle of extra maple syrup or a scoop of vanilla ice cream for a truly indulgent experience. For added texture, sprinkle chopped nuts or bits of caramel on top.
9. Conclusion
Maple Glazed Apple Blondies offer a delightful way to enjoy the flavors of fall with minimum effort and maximum taste. Their combination of tart apples, rich maple glaze, and tender blondie base makes them a perfect addition to any seasonal celebration or cozy night in. Whether you’re looking for easy apple desserts or a light fall finish to your meal, this recipe has you covered. Embrace the flavors of autumn and delight your loved ones with this irresistibly sweet fall treat!
Print
Maple Glazed Apple Blondies – A Sweet Fall Dessert You’ll Love!
- Total Time: 40-45 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
Enjoy the warm flavors of fall with Maple Glazed Apple Blondies, a delightful dessert combining tart apples, rich maple syrup, and tender blondie base. Perfect for autumn gatherings and a cozy night in, these blondies are easy to make and irresistibly delicious.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped tart apples
- ½ cup chopped nuts (optional)
- ½ cup pure maple syrup
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or lightly grease it.
- Whisk together flour, baking powder, salt, and cinnamon in a medium bowl.
- In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract, chopped apples, and nuts if using.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly.
- Gently heat maple syrup in a small saucepan until slightly thickened, then drizzle over the blondies.
Notes
- Use fresh tart apples for best texture and flavor.
- Storing leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- To freeze, wrap tightly and thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American