Mouthwatering Pumpkin Cinnamon Scones: The Perfect Fall Afternoon Tea Idea 🎃🍁✨
1. Introduction
As the leaves change color and a cozy chill fills the air, it’s time to indulge in warm, flavorful treats that embody the spirit of autumn. These Pumpkin Spice Scones are a fall recipe favorite, blending the comforting aroma of cinnamon with the rich, hearty taste of pumpkin. Whether you’re searching for a delicious Fall Scones Recipe or an ideal addition to your Fall Afternoon Tea Ideas, these autumnal recipes are sure to impress. Perfect for breakfast, brunch, or a cozy snack, these cinnamon scones combine the flavors of autumn in every bite.
2. Ingredients for Pumpkin Cinnamon Scones
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
- 1 cup pumpkin puree
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Optional: maple pecans for topping
For a creative twist, consider adding pumpkin maple cookies or incorporating a glaze with apples and cinnamon for added flavor.
3. Step-by-Step Instructions for Making Pumpkin Spice Scones
Preparation of Dry Ingredients
Combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl. Whisk until evenly mixed to ensure a balanced flavor throughout the scones.
Cutting in the Butter
Add the cold butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs. This step is key for achieving flaky sourdough scone recipes.
Adding Pumpkin and Liquids
Stir in the pumpkin puree, heavy cream, and vanilla extract. Mix gently until the dough just comes together. Be careful not to overmix to keep the scones tender and airy.
Forming and Cutting the Scones
Turn the dough onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut into wedges or use a cookie cutter for uniformly shaped scones.
Baking the Pumpkin Cinnamon Scones
Place the scones on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until golden brown. These scones are a delightful addition to any coffee cake muffins breakfast spread.
4. Serving and Presentation Tips
Serve the pumpkin cinnamon scones warm, drizzled with a cinnamon glaze or maple syrup. For an extra touch, sprinkle with chopped maple pecans or add a dollop of whipped cream. These scones pair beautifully with a steaming cup of coffee or hot apple cider, making them a perfect addition to your fall brunch menu.
5. Storage Tips for Leftover Pumpkin Spice Scones
Keep leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. To reheat, simply warm in an oven or toaster oven until soft and aromatic again. For a quick refresh, check out our guide on how to reheat baked goods.
6. Creative Variations and Serving Suggestions
For added richness, consider turning these into maple pecan scones by adding chopped nuts. For an extra festive presentation, serve alongside glazed carrots or during your holiday gatherings. Incorporate seasonal flavors like ginger or clove to customize this dish for various occasions.
7. Additional Fall Recipes to Complement Pumpkin Cinnamon Scones
Pairing these hearty and flavorful dishes creates a complete autumnal menu perfect for brunch or casual gatherings.
8. FAQs About Pumpkin Spice Scones
Can I make these pumpkin cinnamon scones gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend suitable for baking. Keep in mind that texture may vary slightly, so consider adding a pinch of xanthan gum for better consistency.
How do I know when the scones are baked?
The scones are ready when they turn golden brown on top and a toothpick inserted into the center comes out clean. Baking at 400°F (200°C) for 15-20 minutes usually achieves this perfect doneness.
Can I freeze the pumpkin spice scones?
Absolutely! Allow the baked scones to cool completely, then freeze in an airtight container. Reheat in the oven or toaster oven for best results. For quick thawing, check out the easy reheating tips.
9. Conclusion
These Mouthwatering Pumpkin Cinnamon Scones are an essential addition to your autumn baking repertoire. Their aromatic blend of pumpkin and cinnamon, combined with a flaky texture, makes them a delightful treat for fall mornings or holiday brunches. Whether enjoyed fresh out of the oven or stored for later, they embody the cozy essence of the season. Elevate your fall baking with this versatile Fall Scones Recipe and impress guests with your seasonal baking skills. Don’t forget to explore other Autumn Recipes to complement these delicious scones and create a memorable fall menu.
Print
Mouthwatering Pumpkin Cinnamon Scones
- Total Time: 30-35 minutes
- Yield: 8-10 scones
- Diet: Vegetarian
Description
Indulge in the warm, cozy flavors of fall with these Mouthwatering Pumpkin Cinnamon Scones. Perfect for autumn mornings or festive gatherings, these flaky, spiced scones feature the rich taste of pumpkin blended with the comforting aroma of cinnamon and nutmeg. An ideal treat for fall tea parties, breakfast, or brunch, these pumpkin cinnamon scones are sure to become a seasonal favorite.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
- 1 cup pumpkin puree
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Optional: maple pecans for topping
Instructions
- Combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large mixing bowl. Whisk until evenly mixed.
- Add the cold butter to the dry ingredients and use a pastry cutter or fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the pumpkin puree, heavy cream, and vanilla extract. Mix gently until the dough just comes together.
- Turn the dough onto a lightly floured surface and shape into a circle about 1-inch thick. Cut into wedges or use a cookie cutter.
- Place the scones on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-20 minutes until golden brown.
Notes
- For a extra flavor, consider adding maple pecans or incorporating a glaze with apples and cinnamon.
- Serve warm with a drizzle of cinnamon glaze or maple syrup.
- Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
- To reheat, warm in an oven or toaster oven until aromatic.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Brunch, Snacks
- Method: Baking
- Cuisine: American