Moist and flavorful Mozzarella Chicken in Basil Cream Sauce: The Ultimate Chicken And Mozzarella Balls Recipes 🍗🧀🌿
1. Introduction
If you’re searching for a delicious and satisfying chicken dinner recipe with fresh mozzarella that combines creamy basil sauce with tender baked chicken, your quest ends here. This mozzarella chicken in basil cream sauce is a perfect example of a weeknight comfort food that elevates simple ingredients into a restaurant-quality chicken entree. This dish isn’t just another chicken recipe, it’s a feast of flavors that will leave everyone asking for seconds. Whether you’re planning a family dinner or a fancy dinner party, this meal fits beautifully into your list of best chicken dishes dinners.
2. Benefits of Mozzarella Chicken in Basil Cream Sauce
This flavored chicken recipe offers numerous benefits, including its rich, cheesy texture, and the aromatic basil cream sauce that perfectly complements the tender chicken. It’s a high-protein, low-carb option when served with veggies, making it a versatile and wholesome choice for any dinner table. Plus, it’s easy to prepare using common kitchen tools like a KitchenAid stand mixer or a slow cooker for an even easier experience. This meal checks all the boxes for chicken recipes with cream.
3. Ingredients for Mozzarella Chicken in Basil Cream Sauce
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup fresh basil leaves
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: cherry tomatoes or spinach for added flavor
For a more comprehensive shopping experience, consider using a premium cookware set to prepare this dish or an instant drink maker to refresh yourself after dinner.
4. Step-by-Step Instructions to Prepare Mozzarella Chicken in Basil Cream Sauce
Preparation
Before starting, ensure all ingredients are ready for a seamless cooking experience.
1. Preheat & Sear the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove from heat and set aside.
2. Prepare the Basil Cream Sauce
In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream, stirring continuously. Add chopped basil leaves and cook until the sauce thickens slightly. Season with salt and pepper to taste.
3. Assemble and Bake
Place the seared chicken breasts in an oven-safe dish. Top each with shredded mozzarella, spoon the basil cream sauce over the chicken, and bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
4. Serve & Garnish
Garnish with additional basil leaves or cherry tomatoes for color and freshness. Serve hot with your favorite side dishes like pasta, rice, or roasted vegetables.
5. Storage Tips for Leftover Mozzarella Chicken
Leftover mozzarella chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven for best results. For longer storage, freeze portions and enjoy within a month. Pair with a low-carb crack chicken soup on a chilly day for a nourishing second meal.
6. Serving Suggestions for This Chicken Basil Cream Dish
To elevate this easy dish, serve it with a side of lemon chicken orzo soup or a fresh green salad. It also complements pasta or baked potatoes beautifully, making it a versatile addition to your chicken entrees fancy. For an extra touch of flavor, drizzle a little balsamic glaze or sprinkle with extra mozzarella cheese.
7. FAQs About Mozzarella Chicken in Basil Cream Sauce
Q1: Can I use mozzarella cheese shredded or fresh?
Both shredded and fresh mozzarella work well. Fresh mozzarella melts beautifully and adds creaminess, while shredded mozzarella provides a quick melt for gooey texture.
Q2: Is this dish suitable for a low-carb diet?
Yes! Serve it with roasted vegetables or a side salad instead of carbs to maintain a low-carb, high-protein meal. Check out low-carb variations for more ideas.
Q3: Can I prepare this dish in a slow cooker?
Absolutely. You can assemble the ingredients and cook on low for 4-6 hours. For convenience, see this crockpot chicken recipe for a similar prep method.
8. Final Tips & Recommendations
This chicken dinner recipe with cream and mozzarella can be adapted with various herbs and spices to suit your taste. For example, a pinch of red pepper flakes adds a spicy kick, or a splash of lemon juice brightens the flavors. Invest in a good quality nonstick cookware set to make cleanup easier and elevate your cooking experience while preparing all your flavored chicken recipes.
9. Conclusion
In summary, this mozzarella chicken in basil cream sauce is an irresistible dish that combines cheesy indulgence with fresh basil and creamy sauce, making it one of the best chicken dishes dinners for any special occasion or weeknight meal. Easy to prepare and full of flavor, it’s a perfect example of chicken entree excellence. So, gather your ingredients and give this delightful quick chicken dinner recipe a try tonight!
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Mozzarella Chicken in Basil Cream Sauce
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Low-Carb, High-Protein
Description
Experience the rich flavors of Moist and flavorful Mozzarella Chicken in Basil Cream Sauce, a perfect weeknight comfort food that combines tender baked chicken with a creamy basil-infused sauce topped with melted mozzarella cheese. This delicious dish offers a cheesy, aromatic, and satisfying meal suitable for family dinners or entertaining guests, elevating simple ingredients into a restaurant-quality experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup fresh basil leaves
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: cherry tomatoes or spinach for added flavor
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove from heat and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream, stirring continuously. Add chopped basil leaves and cook until the sauce thickens slightly. Season with salt and pepper to taste.
- Place the seared chicken breasts in an oven-safe dish. Top each with shredded mozzarella, spoon the basil cream sauce over the chicken, and bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with additional basil leaves or cherry tomatoes for color and freshness. Serve hot with your favorite side dishes like pasta, rice, or roasted vegetables.
Notes
- Ensure all ingredients are prepared before cooking to streamline the process.
- Use fresh basil for a more aromatic flavor, but dried basil can be used if necessary.
- For a richer taste, add a sprinkle of Parmesan cheese before baking.
- Leftover dish can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking, Searing
- Cuisine: Italian-inspired