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Freshly baked Navajo Cornbread displayed on a cutting board with butter and honey, showcasing its golden texture.

Navajo Cornbread


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  • Author: Sofia
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Navajo Cornbread is a delicious and fluffy bread that embodies Native American culture. Perfect as a side dish or enjoyed alone, it pairs well with chili, soups, and is delightful with butter and honey.


Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 400°F (200°C) and combine cornmeal, flour, baking powder, salt, and sugar in a large bowl.
  2. In a separate bowl, whisk buttermilk, eggs, and melted butter, then combine with dry ingredients.
  3. Mix until a thick batter forms, ensuring not to overmix, and let it rest for a few minutes.
  4. Pour the batter into a greased cast-iron skillet and bake for 20-25 minutes, or until golden brown.

Notes

  • Store leftovers in an airtight container for up to 2 days at room temperature.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • Reheat in the oven or microwave before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Native American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180 Kcal
  • Sugar: 6g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg