Olive Garden Chicken Gnocchi Soup Recipe: A Comforting Soup from Olive Garden with Creamy Potatoes and Tender Chicken 🥣🍗🥔

1. Introduction

If you’re a fan of Gnocchi Olive Garden and crave a homemade version of their beloved soup, you’re in the right place! This Homemade Gnocchi Soup combines tender chicken, soft potato gnocchi, and fresh vegetables in a rich, flavorful broth. Whether you’re searching for Stove Soup Recipes or trying to recreate the classic Olive Garden Dinner Recipes, this indulgent soup will satisfy your comfort food cravings. Perfect for chilly days or when you want a hearty yet simple Soup Cheap meal, this recipe is your ultimate guide to how to make gnocchi soup at home. Plus, with the option to make it in a crockpot, it’s great for busy weeknights or casual gatherings. Dive into this delicious soup and enjoy a taste of Olive Garden in your own kitchen!

2. Ingredients for Olive Garden Gnocchi Soup Recipe

1 lb (450g) cooked chicken, shredded or diced
1 package (16 oz) potato gnocchi Cuisinart Nonstick Cookware
3 cups chicken broth
1 cup heavy cream
1 small onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh spinach or kale (optional)

3. Step-by-step Instructions to Make Gnocchi Olive Garden Soup

Preparation of the Soup Base

In a large pot, heat Ninja Air Fryer Pro Crisp & Roast or your preferred stockpot over medium heat. Add a tablespoon of olive oil, then sauté diced onion, carrots, and celery until tender—about 5 minutes. Add minced garlic and cook for another minute until fragrant. Stir in chicken broth and bring to a boil.

Add the Chicken and Seasonings

Next, add cooked chicken (either shredded or diced) to the broth. Season with salt and pepper to your taste. Reduce heat to low and simmer for 10 minutes to let flavors meld.

Cook the Gnocchi and Finish the Soup

Gently add the potato gnocchi to the simmering broth. Cook according to package instructions, usually about 3-4 minutes, until they rise to the surface. Then, pour in the heavy cream and optional greens like spinach or kale. Stir well and cook for an additional 2-3 minutes until heated through. For a heartier version, check out our [One-Pot Chicken Dumpling Soup](https://crispsmeal.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough-recipe-chicken-dishes-recipes/) for more comforting soup ideas.

4. Tips to Make the Best Olive Garden Gnocchi Soup

Use fresh or frozen potato gnocchi for the best texture.
For a richer flavor, add a splash of white wine during sautéing.
If you prefer a vegetarian version, skip the chicken and add more vegetables like zucchini or mushrooms.
For creamier soup, use half-and-half instead of heavy cream.
Make it in the crockpot by combining all ingredients and cooking on low for 4-6 hours. Check out the Crock-Pot Family-Size Slow Cooker for easy cooking.

5. Storage Tips and Reheating Gnocchi Olive Garden Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally. For easier reheating, consider using an [Ninja SLUSHi Pro RapidChill Drink Maker](https://amzn.to/3HKQb7F) to keep leftovers fresh and quickly cooled if you need to store them longer.

6. Serving Suggestions for Olive Garden Chicken Gnocchi Soup

Serve hot with crusty bread or garlic rolls for a full Italian-inspired meal. Garnish with grated Parmesan cheese and freshly chopped parsley for added flavor and presentation. If you want a special touch, pair your soup with a light salad and a glass of white wine. Looking for matching kitchen tools? Check out the CAROTE Premium 16pc Nonstick Cookware Set to prepare salads and other side dishes.

7. Variations and How to Customize Your Gnocchi Soup

Add cooked bacon for extra flavor.
Substitute spinach with kale or Swiss chard for different greens.
Spice it up with red pepper flakes or hot sauce.
Make a dairy-free version using coconut milk instead of heavy cream.

8. Frequently Asked Questions about Olive Garden Gnocchi Soup

Q1: How do I make homemade gnocchi for this soup?

While store-bought gnocchi works perfectly, you can make your own by combining potatoes, flour, and egg. For a quick homemade version, follow a trusted recipe for homemade gnocchi.

Q2: Can I make this soup in a slow cooker?

Yes! Combine all ingredients in a Crock-Pot, cook on low for 4-6 hours, and enjoy a hands-free version of this delicious Olive Garden Gnocchi Soup crockpot recipe.

Q3: What are some good substitutes for heavy cream?

You can replace heavy cream with half-and-half, coconut milk, or cashew cream for a dairy-free alternative. This makes the soup suitable for various dietary preferences while still rich and creamy.

9. Conclusion

In conclusion, this Olive Garden Chicken Gnocchi Soup Recipe is a perfect comfort food that combines hearty ingredients with creamy goodness. Whether you prepare it on the stove or use a crockpot, this Homemade Gnocchi Soup recipe offers a satisfying meal with authentic flavors that mimic the popular Olive Garden dish. Experiment with variations, storage tips, and pairing ideas to make it your own. Enjoy crafting this delicious Soup from Olive Garden in your kitchen today!

Olive Garden Chicken Gnocchi Soup Recipe

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Author: Maria
Total Time: 35 minutes
Yield: 6 servings
Diet: Nut-Free, Vegetarian option if omitted chicken

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Description

Experience the comforting flavors of Olive Garden’s famous Chicken Gnocchi Soup right in your own kitchen. This homemade version features tender chicken, soft potato gnocchi, and a rich, creamy broth, making it perfect for chilly days or satisfying a hearty craving. Easy to prepare on the stove or in a slow cooker, this recipe brings the beloved Olive Garden soup to your table with simple ingredients and customizable options.

Ingredients

1 lb (450g) cooked chicken, shredded or diced
1 package (16 oz) potato gnocchi Cuisinart Nonstick Cookware
3 cups chicken broth
1 cup heavy cream
1 small onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh spinach or kale (optional)

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Instructions

In a large pot, heat Ninja Air Fryer Pro Crisp & Roast or your preferred stockpot over medium heat. Add olive oil, then sauté diced onion, carrots, and celery until tender, about 5 minutes. Add minced garlic and cook for another minute. Stir in chicken broth and bring to a boil.
Add cooked chicken to the broth. Season with salt and pepper. Reduce heat and simmer for 10 minutes.
Add potato gnocchi to the simmering broth. Cook for 3-4 minutes until they float to the surface. Pour in heavy cream and optional greens like spinach or kale. Stir well and cook for an additional 2-3 minutes until heated through.

Notes

Use fresh or frozen potato gnocchi for best texture.
Add a splash of white wine during sautéing for enhanced flavor.
Skip chicken for a vegetarian version and add extra vegetables like zucchini or mushrooms.
Use half-and-half instead of heavy cream for a lighter soup.
Make it in the crockpot by combining all ingredients and cooking on low for 4-6 hours. Check out Crock-Pot Family-Size Slow Cooker for easy preparation.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soups & Stews
Method: Stovetop, Slow Cooker
Cuisine: Italian-American