One Pot Chicken Dumpling Soup: The Ultimate Cozy Comfort Meal 🥣🍗🥟
1. Introduction
Discover the secret to making chicken dishes recipes that are both easy and satisfying with this delicious One Pot Chicken Dumpling Soup. Combining tender chicken, flavorful broth, and fluffy biscuit dough, this chicken and biscuit soup offers a comforting meal perfect for lunch or dinner. Whether you’re craving a hearty soups that have chicken or a creamy dish that is quick to prepare, this recipe is a versatile option that delivers.
2. Ingredients for Easy Chicken Dumpling Soup
- 1 lb (450g) cooked chicken, shredded or diced
- 4 cups chicken broth (preferably homemade or low-sodium)
- 1 can cream of chicken soup or homemade creamy chicken sauce
- 1 package refrigerated biscuit dough (such as Pillsbury biscuits)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or parsley (optional for flavor)
- Salt and pepper to taste
For more quick and delicious soup ideas, explore the soups category.
3. Step-by-Step Instructions for Chicken Dumpling Soup
**Preparation of the Aromatic Base**
Saute diced onion and minced garlic in a large pot until fragrant, about 2-3 minutes. This step builds the flavor foundation for your chicken dumpling soup.
**Create the Broth and Add Ingredients**
Add chicken broth to the pot, then stir in cream of chicken soup. Bring to a gentle simmer and fold in cooked chicken and frozen vegetables. Season with thyme (or parsley), salt, and pepper. Let it simmer for about 10 minutes to allow flavors to meld.
**Prepare Biscuit Dumplings**
Open the refrigerated biscuit dough and cut each biscuit into quarters. These will become the fluffy dumplings in your soup. For a quick dinner idea, making small pieces ensures they cook evenly.
**Cooking the Dumplings in Soup**
Gently drop the biscuit pieces into the simmering broth. Cover the pot and cook for about 10-12 minutes, or until the dumplings are fluffy and cooked through. Avoid lifting the lid during this time to keep the steam in.
**Final Touch and Serving**
Once the dumplings are ready, give the soup a gentle stir and taste for seasoning. Garnish with additional parsley if desired. Serve hot for the ultimate dinner or hearty lunch.
4. Storage Tips and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove over low heat, adding a splash of chicken broth if needed to refresh the consistency. Avoid freezing the biscuits in the soup, as they tend to become soggy upon thawing.
5. Serving Suggestions and Pairings
This creamy chicken soup with dumplings pairs beautifully with crusty bread or a light salad for a complete meal. For an extra comforting touch, consider serving alongside black bean sweet potato soup or other hearty soups that have chicken.
6. Related Kitchen Gadgets to Elevate Your Cooking
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for preparing ingredients with ease
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Great for making crispy toppings or side dishes
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep drinks cold while enjoying your hearty soup
7. FAQ About Chicken Dumpling Soup
What is chicken dumpling soup?
Chicken dumpling soup is a comforting, hearty dish featuring tender chicken, vegetables, a flavorful broth, and soft biscuit or dumpling pieces that cook directly in the soup, creating a deliciously creamy texture.
Can I make chicken dumpling soup in advance?
Yes, you can prepare and refrigerate the soup, but add the biscuit dough just before serving to prevent sogginess. Reheat gently to maintain the dumplings’ fluffiness.
What are some variations of chicken dumpling soup?
You can add vegetables like spinach or green beans, use biscuit dough or homemade dumplings, or spice it up with hot sauce or Cajun seasonings for extra flavor.
8. Final Tips to Perfect Your Chicken Dumpling Soup
Use cooked, shredded chicken for a richer flavor, and avoid over-stirring after adding the biscuits to keep the dumplings fluffy. Experiment with herbs and spices to personalize this recipe to your taste.
9. Conclusion
With its simple ingredients and straightforward process, this easy ideas for lunch and comforting chicken and biscuit soup is perfect for busy weeknights or lazy weekends. The combination of flavors and textures will leave your family asking for seconds. Whether you’re cozying up on a cold day or simply craving a satisfying dinner, this creamy chicken soup with dumplings is sure to become a household favorite. Try it today and enjoy a cozy, delicious bowl of chicken dishes recipes that warm you from the inside out!
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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) | Recipe | Chicken dishes recipes,
- Total Time: 35 minutes
- Yield: 4-6 servings
- Diet: Comfort Food
Description
Cozy up with this delicious One Pot Chicken Dumpling Soup made with tender chicken, flavorful broth, and fluffy refrigerated biscuit dough. Perfect for a comforting lunch or dinner, this easy and hearty chicken and biscuit soup blends taste and simplicity in every bowl.
Ingredients
- 1 lb (450g) cooked chicken, shredded or diced
- 4 cups chicken broth (preferably homemade or low-sodium)
- 1 can cream of chicken soup or homemade creamy chicken sauce
- 1 package refrigerated biscuit dough (such as Pillsbury biscuits)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or parsley (optional for flavor)
- Salt and pepper to taste
Instructions
- Saute diced onion and minced garlic in a large pot until fragrant, about 2-3 minutes.
- Add chicken broth and stir in cream of chicken soup. Bring to a gentle simmer.
- Fold in cooked chicken and frozen vegetables, then season with thyme, salt, and pepper. Let simmer for 10 minutes.
- Open biscuit dough and cut each into quarters to make fluffy dumplings.
- Gently drop biscuit pieces into the simmering broth, cover, and cook for 10-12 minutes until dumplings are fluffy and cooked through.
- Gently stir the soup, taste, and garnish with parsley if desired. Serve hot.
Notes
- Ensure the biscuit pieces are small for even cooking.
- Avoid lifting the lid during cooking to keep the steam in and allow the dumplings to cook properly.
- For creamier soup, add a splash of cream or milk before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American