One-Pot Creamy Spicy Garlic Butter Steak & Pasta: A Savory and Satisfying Experience 🍝🥩✨
1. Introduction to Creamy Spicy Garlic Butter Steak & Pasta
Welcome to the ultimate comfort food recipe: One-Pot Creamy Spicy Garlic Butter Steak & Pasta! This delightful dish combines tender steak and perfectly cooked pasta, all enveloped in a rich, creamy spicy garlic butter sauce that will tantalize your taste buds 🤤. This steak and pasta recipe is a hassle-free meal, prepared in just one pot, making cleanup a breeze! If you’re looking for delicious dinner recipes, this one is a must-try. Let’s dive into the details for creating this gourmet meal at home.

2. Ingredients for One-Pot Steak & Pasta
Here’s what you’ll need to whip up this amazing creamy steak pasta dish:
- 8 oz. pasta (your choice – consider penne or fettuccine for this garlic butter steak pasta)
- 1 lb. steak (sirloin or ribeye recommended for the best flavor in this creamy pasta)
- 4 tablespoons garlic butter (essential for that rich and savory steak pasta flavor)
- 1 cup heavy cream (for the perfect creamy sauce)
- 1-2 teaspoons red pepper flakes (adjust for spice level – this is what makes it a spicy pasta)
- 1/2 cup grated Parmesan cheese (adds a nutty, savory depth to the cream sauce)
- Salt and pepper to taste (season generously for the best flavor)
- Fresh flat-leaf parsley for garnish (adds a fresh, vibrant finish)
3. Step-by-Step Instructions for Creamy Spicy Garlic Butter Steak & Pasta
Step 1: Cook the Pasta to Perfection
Start by boiling water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and set aside. This ensures the pasta has a good texture for the creamy garlic butter sauce to cling to. If you love pasta dishes, you might also enjoy our other pasta recipes.

Step 2: Sear the Steak for Maximum Flavor
In the same pot, melt the garlic butter over medium-high heat. Season the steak with salt, pepper, and red pepper flakes. Sear the steak for about 4-5 minutes on each side until browned and cooked to your liking. Remove the steak and let it rest before slicing. This locks in the juices and ensures a tender, flavorful steak for your pasta. For other delicious steak recipes, check out our steak category.

Step 3: Create the Creamy Spicy Garlic Butter Sauce
With the steak removed, pour in the heavy cream and bring it to a simmer. Add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. Adjust seasoning if necessary with more salt, pepper, or red pepper flakes. This creamy sauce is the heart of the dish, bringing all the flavors together in this one-pot pasta.

Step 4: Combine Everything for the Perfect Steak & Pasta Dish
Add the cooked pasta to the creamy garlic butter sauce, tossing to combine thoroughly. Slice the rested steak and arrange it on top of the pasta. Garnish with fresh parsley for a pop of color and flavor! This final step brings together the tender steak, perfectly cooked pasta, and rich creamy sauce for an unforgettable meal. Share your creation on Facebook and let us know what you think!

4. Storage Tips for Your Leftover Steak Pasta
This One-Pot Creamy Spicy Garlic Butter Steak & Pasta can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop over low heat, adding a splash of cream to restore creaminess. Storing it properly ensures that the flavors remain intact and the steak and pasta stay delicious.
5. Serving Suggestions for the Best Steak & Pasta Experience
Serve this delightful meal with a side salad or garlic bread to complete the experience. Pair it with your favorite wine to elevate your dinner further! Consider a crisp white wine or a light-bodied red to complement the richness of the creamy pasta and the savory steak. For another great recipe, try our Shrimp Stuffed Grilled Cheese with Garlic Bread!
6. Frequently Asked Questions (FAQs) About Creamy Spicy Garlic Butter Steak & Pasta
Can I use a different type of pasta in this One-Pot dish?
Absolutely! You can use any pasta shape you prefer, such as penne, fusilli, or spaghetti. Just ensure the cooking time aligns with the pasta shape used. Experiment with different shapes to find your favorite texture with the creamy sauce.
Is it possible to make this dish gluten-free?
Yes! Simply substitute regular pasta with gluten-free pasta to enjoy this creamy garlic butter steak and pasta meal without gluten. Many excellent gluten-free pasta options are available today, ensuring you don’t miss out on the deliciousness.
How can I make the Spicy Garlic Butter Steak & Pasta less spicy?
If you prefer a milder dish, you can reduce or omit the red pepper flakes. The garlic butter and creamy sauce already add a delightful flavor profile. You can also add a touch of sweetness with a pinch of sugar to balance the spice.
What kind of steak is best for One-Pot Creamy Spicy Garlic Butter Steak & Pasta?
Sirloin or ribeye are highly recommended for their flavor and tenderness when combined with creamy pasta.
Can I add vegetables to my Steak & Pasta dish?
Absolutely! Consider adding mushrooms, bell peppers, spinach, or cherry tomatoes for added nutrients and texture. They pair wonderfully with creamy, garlic butter sauce.
7. Nutritional Information for Garlic Butter Steak & Pasta
This delectable dish offers a robust meal with protein from the steak and carbohydrates from the pasta, making it a well-rounded option for dinner. Enjoy responsibly as part of a balanced diet. If you’re looking for something lighter, perhaps try our Loaded Veggie Cheese Omelette.
8. Conclusion: Enjoy Your Creamy Spicy Garlic Butter Steak & Pasta!
Indulging in this One-Pot Creamy Spicy Garlic Butter Steak & Pasta is a delicious and satisfying choice for any occasion. Whether it’s a busy weeknight or a cozy family dinner, this recipe delivers big flavors with minimal cleanup. Get ready to impress your family and friends with this outstanding meal! If you enjoyed this recipe, you might want to check out our homepage for more delicious options. Enjoy your cooking adventure 🍽️!
9. Final Thoughts on Your One-Pot Creamy Steak & Pasta
For a delightful family meal that’s sure to please everyone at the table, try making this One-Pot Creamy Spicy Garlic Butter Steak & Pasta today. Your taste buds will thank you! Do also check our Grilled Cheese Burrito Recipe, Navajo Cornbread Recipe, Cheesy Ham Toaster Recipe, or High Protein Pepperoni Pizza Rolls Recipe for more recipes.
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One-Pot Creamy Spicy Garlic Butter Steak & Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
One-Pot Creamy Spicy Garlic Butter Steak & Pasta is the ultimate comfort food that combines tender steak and perfectly cooked pasta with a rich, creamy garlic butter sauce. This hassle-free recipe is made in one pot for easy cleanup and packed with flavors that will tantalize your taste buds.
Ingredients
- 8 oz. pasta (your choice)
- 1 lb. steak (sirloin or ribeye recommended)
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1–2 teaspoons red pepper flakes (adjust for spice level)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh flat-leaf parsley for garnish
Instructions
- Start by boiling water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, melt the garlic butter over medium-high heat. Season the steak with salt, pepper, and red pepper flakes. Sear the steak for about 4-5 minutes on each side until browned and cooked to your liking. Remove the steak and let it rest before slicing.
- With the steak removed, pour in the heavy cream and bring it to a simmer. Add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. Adjust seasoning if necessary with more salt, pepper, or red pepper flakes.
- Add the cooked pasta to the creamy garlic butter sauce, tossing to combine thoroughly. Slice the rested steak and arrange it on top of the pasta. Garnish with fresh parsley for a pop of color and flavor!
Notes
- This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream to restore creaminess.
- Serve with a side salad or garlic bread to complement the meal.
- Feel free to use any pasta shape you prefer, ensuring the cooking time aligns with that shape.
- For a gluten-free option, substitute regular pasta with gluten-free pasta.
- If you prefer a milder dish, reduce or omit the red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
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