Description
The Oreo Cream Cheese Cheesecake Sushi Roll is a fun and innovative dessert featuring creamy cheesecake flavors paired with crunchy Oreos, all wrapped in rice paper for a unique sushi-inspired presentation. Perfect for impressing guests at parties or satisfying sweet cravings at home!
Ingredients
Scale
- 1 pack of Oreo cookies (crushed) – for that classic Oreo flavor
- 8 ounces cream cheese (softened) – for a rich and creamy filling
- 1 cup powdered sugar – to sweeten the mixture
- 1 teaspoon vanilla extract – adds a hint of flavor
- 8 pieces of rice paper – the perfect wrap for our sushi roll
- Chocolate drizzle (optional) – for garnishing
- Extra crushed Oreos (for garnish) – to sprinkle on top
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and crushed Oreos. Mix until smooth and creamy.
- Soak each piece of rice paper in warm water for 10-15 seconds until soft. Place on a clean surface.
- Spread a layer of the Oreo cream cheese mixture evenly across the rice paper, leaving space at the edges.
- Roll the rice paper over the filling, tucking in the sides to form a tight roll. Slice into bite-sized pieces.
- Arrange the sushi rolls on a plate, drizzle with chocolate sauce, and sprinkle with crushed Oreos before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- For a gluten-free option, ensure the rice paper and ingredients are labeled gluten-free.
- Feel free to add flavors like peanut butter or fruit purees for variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg