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Deliciously presented Oreo cheesecake sushi roll featuring creamy filling and crunchy Oreos, perfect for dessert lovers looking for a sweet treat.

Oreo Cream Cheese Cheesecake Sushi Roll


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  • Author: Sofia
  • Total Time: 20 minutes
  • Yield: 8 rolls 1x
  • Diet: Vegetarian

Description

The Oreo Cream Cheese Cheesecake Sushi Roll is a fun and innovative dessert featuring creamy cheesecake flavors paired with crunchy Oreos, all wrapped in rice paper for a unique sushi-inspired presentation. Perfect for impressing guests at parties or satisfying sweet cravings at home!


Ingredients

Scale
  • 1 pack of Oreo cookies (crushed) โ€“ for that classic Oreo flavor
  • 8 ounces cream cheese (softened) โ€“ for a rich and creamy filling
  • 1 cup powdered sugar โ€“ to sweeten the mixture
  • 1 teaspoon vanilla extract โ€“ adds a hint of flavor
  • 8 pieces of rice paper โ€“ the perfect wrap for our sushi roll
  • Chocolate drizzle (optional) โ€“ for garnishing
  • Extra crushed Oreos (for garnish) โ€“ to sprinkle on top

Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and crushed Oreos. Mix until smooth and creamy.
  2. Soak each piece of rice paper in warm water for 10-15 seconds until soft. Place on a clean surface.
  3. Spread a layer of the Oreo cream cheese mixture evenly across the rice paper, leaving space at the edges.
  4. Roll the rice paper over the filling, tucking in the sides to form a tight roll. Slice into bite-sized pieces.
  5. Arrange the sushi rolls on a plate, drizzle with chocolate sauce, and sprinkle with crushed Oreos before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
  • For a gluten-free option, ensure the rice paper and ingredients are labeled gluten-free.
  • Feel free to add flavors like peanut butter or fruit purees for variations.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 roll
  • Calories: 180 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg