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Sliced peach pecan bread displayed invitingly with fresh peaches and pecans, representing the delightful finished dish in a homey kitchen.

Peach Pecan Bread


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  • Author: Sofia
  • Total Time: 75 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Experience the delightful fusion of flavors in our Peach Pecan Bread! This moist and delicious bread combines ripe peaches and rich pecans, perfect for breakfast, snack, or dessert.


Ingredients

Scale
  • 2 cups of ripe peaches, diced
  • 1 cup of pecans, chopped
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract

Instructions

  1. Prepare your ingredients by dicing the peaches and chopping the pecans.
  2. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, beat the eggs and combine with sugars, vegetable oil, and vanilla. Gradually mix in the dry ingredients.
  4. Fold in the diced peaches and pecans. Pour the batter into a greased loaf pan.
  5. Preheat the oven to 350°F (175°C) and bake for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Store bread in an airtight container at room temperature for 3 days.
  • For longer storage, wrap well in plastic and refrigerate for up to a week or freeze for up to three months.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg