Philly Cheesesteak Sloppy Joes: A Hearty and Flavorful Twist on a Classic 🍔🧀🌶️
1. Introduction: Discover the Best Philly Cheesesteak Sloppy Joes!
If you are searching for a delicious and easy-to-make meal that will satisfy even the pickiest eaters, look no further than Philly Cheesesteak Sloppy Joes! This mouth-watering dish combines the iconic flavors of a traditional cheesesteak sandwiched in a sloppy joe-style filling, creating the perfect Philly Cheesesteak experience. Perfect for weeknight dinners or casual gatherings, these sloppy joes are loaded with juicy ground beef, sautéed onions, bell peppers, and gooey provolone cheese. Explore more dinner ideas and get ready for a flavor explosion!

2. Ingredients You Need for Philly Cheesesteak Sloppy Joes
To make these amazing Philly Cheesesteak Sloppy Joes, gather the following fresh ingredients. This recipe will quickly become a family favorite with its combination of classic flavors.
- 1 pound ground beef (For an alternative, consider exploring some other beef recipes)
- 1 medium onion, diced
- 1 green bell pepper, diced
- 4 rolls (burger buns or hoagie rolls)
- 8 slices of provolone cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for sautéing
- Optional toppings: chopped fresh parsley or hot sauce (Experiment like in best taco lasagna on the word!)
3. Step-by-Step Instructions for the Perfect Philly Cheesesteak Sloppy Joes
Follow these simple steps to create the ultimate Philly Cheesesteak Sloppy Joes. Each step is designed to ensure maximum flavor and ease of preparation.
Step 1: Sauté Vegetables for Your Philly Cheesesteak Filling
Start by heating a large skillet over medium heat. Add a drizzle of olive oil, then toss in the diced onions and green bell peppers. Sauté until the vegetables are tender, about 5-7 minutes, creating the aromatic base for your Philly Cheesesteak Sloppy Joes. This step is crucial for developing that authentic cheesesteak flavor.

Step 2: Brown the Ground Beef for Rich Philly Cheesesteak Flavor
Next, add the ground beef to the skillet with the sautéed onions and bell peppers. Cook until the beef is browned and crumbled, approximately 6-8 minutes. Ensure to drain any excess grease from the skillet to maintain the perfect texture for your Philly Cheesesteak Sloppy Joes. Check out this Easy Beef and Broccoli Recipe for more beefy inspirations!

Step 3: Combine and Melt the Cheese for Gooey Philly Cheesesteak Perfection
Stir in Worcestershire sauce into the beef mixture, adding salt and pepper to taste. Top the mixture with provolone cheese slices, covering the skillet until the cheese melts beautifully. This creates a perfect creamy texture for your Philly Cheesesteak Sloppy Joes! You can also give Tomato Pasta Creamy to have a pasta idea for a creamy meal.

Step 4: Assemble Your Delicious Philly Cheesesteak Sloppy Joes
Finally, toast your rolls lightly. Spoon the delicious Philly cheesesteak mixture onto the buns, allowing the gooey cheese and beef to overflow for that perfect sloppy joe experience. Serve hot and enjoy the symphony of flavors as you bite into these delightful Philly Cheesesteak Sloppy Joes! If you love this, maybe you’ll also want to try Creamy Garlic Chicken.

4. Storage Tips for Keeping Your Philly Cheesesteak Sloppy Joes Fresh
If you have leftovers (which is rare!), store the Philly Cheesesteak Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat the mixture gently on the stove or in the microwave, and serve on freshly toasted buns. For longer storage, consider freezing the beef mixture for up to three months! This ensure you can enjoy your Philly Cheesesteak Sloppy Joes whenever cravings strike.
5. Serving Suggestions for Enhancing Your Philly Cheesesteak Sloppy Joes
These Philly Cheesesteak Sloppy Joes pair wonderfully with crispy fries, coleslaw, or a simple green salad. Feel free to personalize your serving with toppings such as pickled jalapeños, fresh cilantro, or even a sprinkle of Parmesan cheese for an added flavor boost! You can follow the steps from Sweet and Spicy Garlic Steak Pasta for more ideas!
6. FAQ: Your Questions About Philly Cheesesteak Sloppy Joes Answered
Here are some frequently asked questions about making Philly Cheesesteak Sloppy Joes, ensuring you have all the information you need for a perfect meal.
Can I use ground turkey instead of beef in my Philly Cheesesteak Sloppy Joes?
Yes, ground turkey can be used for a leaner option and will still yield delicious results! It’s a great way to enjoy Philly Cheesesteak Sloppy Joes with fewer calories.
What type of rolls are best for Sloppy Joes like Philly Cheesesteak Sloppy Joes?
While you can use any type of bread, soft burger buns or Italian hoagie rolls work best to soak up the juicy filling. The right roll can elevate your Philly Cheesesteak Sloppy Joes experience.
Can I make this Philly Cheesesteak Sloppy Joes recipe ahead of time?
Absolutely! Prepare the filling ahead of time and store it in the refrigerator. Just reheat it when it’s time to serve, saving you time and effort on busy weeknights. Also, you can check here for a chicken recipe as an alternative!
7. Nutritional Information for Philly Cheesesteak Sloppy Joes
The approximate nutritional values are per serving: Calories: 450, Protein: 25g, Carbohydrates: 30g, Fat: 25g. Exact values may vary based on your ingredients. Enjoy your Philly Cheesesteak Sloppy Joes as part of a balanced diet.
8. More Recipes Like This: Expand Your Culinary Horizons
If you enjoyed these Philly Cheesesteak Sloppy Joes, you might also like our BBQ Chicken Sloppy Joes or Taco Sloppy Joes! Each recipe offers a unique twist that your family will love. For those chilly nights, you can try some soup recipes too!
9. Conclusion: Enjoy Your Homemade Philly Cheesesteak Sloppy Joes!
Philly Cheesesteak Sloppy Joes are a fantastic twist on the classic cheesesteak, perfect for satisfying hunger with ease. With each bite, you’re sure to experience a burst of flavors that will leave you wanting more. Try this recipe for your next meal, and it may just become a new family favorite! For an alternative check here to see more pasta recipes. You can also check this recipe for more ideas.
Print
Philly Cheesesteak Sloppy Joes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Meat-based
Description
Philly Cheesesteak Sloppy Joes are a hearty and flavorful twist on a classic, combining the beloved flavors of cheesesteak into a delicious sloppy joe filling that’s perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 4 rolls (burger buns or hoagie rolls)
- 8 slices of provolone cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for sautéing
- Optional toppings: chopped fresh parsley or hot sauce
Instructions
- Start by heating a large skillet over medium heat. Add a drizzle of olive oil, then toss in the diced onions and green bell peppers. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the ground beef to the skillet with the sautéed onions and bell peppers. Cook until the beef is browned and crumbled, approximately 6-8 minutes. Drain any excess grease from the skillet.
- Stir in Worcestershire sauce into the beef mixture, adding salt and pepper to taste. Top the mixture with provolone cheese slices, covering the skillet until the cheese melts beautifully.
- Toast your rolls lightly. Spoon the Philly cheesesteak mixture onto the buns, making sure the cheese and beef overflow for a perfect sloppy joe experience. Serve hot and enjoy!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the beef mixture for up to three months.
- These sloppy joes pair wonderfully with crispy fries or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
No comment