Philly Cheesesteak Soup Recipe: Cozy Comfort in a Bowl 🥣🧀🥩
1. Introduction
If you’re searching for a hearty, flavorful, and satisfying soup recipe that brings the iconic taste of a Philadelphia cheesesteak to your bowl, look no further. This Philly Cheesesteak Soup is a perfect blend of tender shredded beef, melted cheese, and savory vegetables, making it an irresistible soup idea for cold days or any comfort food craving. Whether you’re a fan of different soups recipes or want to explore unique twists on classic dishes, this cheesesteak soup crockpot recipe will become a new favorite in your culinary repertoire.
2. Ingredients
- 1 lb thinly sliced sirloin steak or flank steak
- 1 large onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded mozzarella or provolone cheese
- 1/2 cup cream or milk (optional for a creamier texture)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions
3.1. Preparation of the Beef
Start by thinly slicing the beef against the grain for tender bites. Using a Fullstar Ultimate Veggie Prep Master can make this process easier. Season the sliced beef with a pinch of salt and pepper.
3.2. Sauté Vegetables and Beef
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they soften and become fragrant. Add the beef slices and cook until browned. Incorporate the minced garlic and cook for an additional minute, enhancing the flavor.
3.3. Simmer the Broth
Pour in 4 cups of beef broth, bringing the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld perfectly. If you’re interested in creating a slow-cooker version, check out our Crock-Pot family-size slow cooker.
3.4. Add Cheese and Finish
Stir in the shredded cheese until melted and creamy. For added richness, you can mix in 1/2 cup of cream or milk. Taste and adjust seasoning as needed. Garnish with chopped parsley for freshness and color.
4. Serving Suggestions
Serve this Philly Cheesesteak Soup hot with crusty bread or toasted rolls for a complete meal. To elevate your presentation, consider pairing it with a side of crispy Cowboy Butter Steak Bites or a refreshing salad. For an extra cheesy touch, sprinkle additional shredded cheese on top before serving.
5. Storage Tips
This Cheesesteak Soup Crockpot recipe stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove or in the microwave, adding a splash of broth or milk to maintain creamy texture. For longer storage, freeze in meal-sized portions.
6. Variations and Tips
- To create a vegetarian version, substitute beef with hearty vegetables like mushrooms or add plant-based meat alternatives.
- For a spicier kick, include red pepper flakes or hot sauce.
- Experiment with different cheeses such as American or cheddar for unique flavor profiles.
7. Related Recipes and Inspiration
If you enjoyed this Soup Recipes Unique and want more hearty options, explore our Creamy Chicken and Rice Soup or Creamy Pasta Soup. These are perfect for family dinners and cozy weekends.
8. FAQs About Philly Cheesesteak Soup
- Can I make this Philly Cheesesteak Soup in a slow cooker? Yes! Prepare the beef and vegetables, then combine with broth in a Crock-Pot Family-Size Slow Cooker. Cook on low for 6-8 hours for tender and flavorful results.
- What cheese works best for this soup? Mozzarella or provolone cheese melt beautifully, creating a gooey, rich texture essential for that authentic cheesesteak flavor.
- How do I make this soup healthier? Use leaner cuts of beef, add more vegetables, and opt for low-fat cheese options to keep it nutritious without sacrificing flavor.
9. Conclusion
This Philly Cheesesteak Soup Recipe offers the perfect combination of comfort and flavor, making it a standout choice among different soups recipes. Its simplicity, hearty ingredients, and cheesy goodness make it an ideal soup idea for busy weeknights or weekend gatherings. Whether served as a main dish or an appetizer, this irresistible restaurant soup recipe will satisfy all cravings for a taste of Philly at home. Give it a try and enjoy a cozy bowl of Cheesesteak Soup that’s sure to become a family favorite!
Print
Philly Cheesesteak Soup Recipe: Cozy Comfort in a Bowl
- Total Time: 45 minutes
- Yield: 4-6 servings
- Diet: Main Dish
Description
Discover the comforting and hearty Philly Cheesesteak Soup, a delicious blend of tender beef, melted cheese, and savory vegetables simmered to perfection. Perfect for cold days or cozy dinners, this cheesy soup combines the iconic flavors of a Philadelphia cheesesteak in a warm, satisfying bowl.
Ingredients
- 1 lb thinly sliced sirloin steak or flank steak
- 1 large onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded mozzarella or provolone cheese
- 1/2 cup cream or milk (optional for creaminess)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by thinly slicing the beef against the grain for tender bites. Season with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium heat. Sauté onions and bell peppers until softened. Add the beef slices and cook until browned. Stir in garlic and cook for an additional minute.
- Pour in beef broth, bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in shredded cheese until melted and creamy. Optional: mix in cream or milk for extra richness. Adjust seasonings as needed.
- Garnish with chopped parsley before serving. Serve hot with crusty bread or toasted rolls.
Notes
- For a vegetarian version, substitute beef with hearty mushrooms or plant-based meats.
- Adjust spiciness by adding red pepper flakes or hot sauce.
- Use different cheeses like American or cheddar for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American