Quick & Delicious Apple Pie Bars for Fall! ππ°
1. Introduction
If youβre a fan of apple pie but crave a faster, easier way to enjoy classic Holiday Apple Desserts, these Apple Pie Bars are your perfect solution. Combining the comforting flavors of warm apple cinnamon treats with a flaky pastry, this recipe transforms traditional pudding with apples into a delightful, portable dessert. Ideal for fall gatherings, these pioneer woman apple pie bars are a must-try for anyone looking to enjoy apple spice cake bars or apple spice bars with minimal effort. Plus, itβs a fantastic way to learn how to use canned apple pie filling in a creative new way.
2. Apple Pie Bars Ingredients
- 1 premade pie crust or homemade shortbread crust
- 2 cans of apple pie filling (or homemade apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup quick oats
- 1/2 cup all-purpose flour
- 1/3 cup melted butter
- Optional: caramel sauce or whipped cream for topping
3. How to Make Apple Pie Bars β Step by Step
3.1. Prepare the base crust
Start by lining a 9Γ13-inch baking dish with your premade or homemade pastry with apples. Press the crust evenly across the bottom to create a solid base for your apple spice treats.
3.2. Prepare and layer the apple filling
In a bowl, mix the canned apple pie filling with sugar, cinnamon, nutmeg, and lemon juice. Spread this mixture evenly over the prepared crust, covering it completely for a rich apple pie like dessert.
3.3. Make the oat crumb topping
Combine oats, flour, and melted butter in a bowl. Stir until crumbly and sprinkle evenly over the apple filling. This topping creates the perfect apple cinnamon treat with a delightful crunch.
3.4. Bake the bars
Bake the apple pie bars in a preheated oven at 350Β°F (175Β°C) for about 35-40 minutes or until golden brown. Allow to cool before slicing into delectable squares.
4. Storage Tips for Apple Pie Bars
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap tightly in foil and freeze. Warm slightly before serving to refresh the flaky crust aroma and flavor.
5. Serving Suggestions for the Best Apple Pie Build
Enjoy your apple pie bars warm with a dollop of whipped cream or a drizzle of caramel sauce. They make a fantastic addition to fall brunch tables, potlucks, or cozy family dinners. For an extra flavor twist, try serving with a side of glazed carrots.
6. Variations and Tips for Perfect Apple Spice Bars
Experiment with different apple varieties, such as Fuji or Granny Smith, to enhance the flavor. Use an outdoor grill or smoker to add a smoky nuance or personalize your holiday apple desserts. Incorporating chopped nuts or coconut into the crumb topping can add texture and extra flavor.
7. Benefits of Making Apple Pie Bars at Home
Homemade apple crumble cookies or easy one-pot ravioli soup is satisfying and customizable. Knowing exactly what ingredients are in your puro de Manzana ensures a healthier, preservative-free indulgence. Plus, it offers a cozy, nostalgic experience perfect for fallβs festive atmosphere.
8. FAQs About Making the Best Apple Pie Bars
- Can I use fresh apples instead of canned apple pie filling? Yes! Simply peel, core, and slice fresh apples, then cook with sugar and spices for about 10 minutes before layering.
- How do I prevent the topping from becoming soggy? Make sure to bake until golden and cool completely before slicing. Using a thicker crumb mixture can also help.
- Can I make these apple pie bars ahead of time? Absolutely. Prepare the bars, store in the refrigerator, and serve within a few days for optimal freshness.
9. Conclusion
In conclusion, these Apple Pie Bars offer a quick, delicious way to enjoy the warm flavors of fall. Their easy preparation, combined with options for customization and storage, makes them a perfect choice for family gatherings, holiday celebrations, or a cozy treat any time of year. Try this simple recipe today and indulge in the irresistible taste of apple cinnamon treats that will leave everyone asking for seconds. Donβt forget to check out our recipe collection for more fall-inspired desserts and savory ideas!
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Quick & Delicious Apple Pie Bars for Fall! ππ°
- Total Time: 50-55 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
Enjoy the warm and cozy flavors of fall with these Quick & Delicious Apple Pie Bars! Perfect for fall gatherings, these easy-to-make bars combine flaky pastry with sweet apple filling and a crunchy oat topping, offering a portable twist on classic apple desserts. Ideal for anyone craving a fast, flavorful treat that captures the essence of apple cinnamon goodness.
Ingredients
- 1 premade pie crust or homemade shortbread crust
- 2 cans of apple pie filling (or homemade apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup quick oats
- 1/2 cup all-purpose flour
- 1/3 cup melted butter
- Optional: caramel sauce or whipped cream for topping
Instructions
- Line a 9Γ13-inch baking dish with your pastry crust, pressing evenly across the bottom.
- Mix canned apple pie filling with sugar, cinnamon, nutmeg, and lemon juice; spread over the crust.
- Combine oats, flour, and melted butter; sprinkle evenly over the apple filling.
- Bake at 350Β°F (175Β°C) for 35-40 minutes until golden brown.
- Allow to cool before slicing into squares. Serve with optional toppings like whipped cream or caramel sauce.
Notes
- Use store-bought or homemade pie crust for convenience.
- For a gluten-free version, substitute gluten-free oats and flour.
- Adjust baking time if you prefer a softer or crispier topping.
- Can be stored in an airtight container at room temperature for 2 days or refrigerated for up to a week.
- Reheat slightly before serving for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American