Description
Riz au Chorizo et à la Tomate is a delightful and hearty dish that brings vibrant flavors and textures to your dining table. This flavorful recipe combines the spiciness of chorizo with the comforting essence of rice and tomatoes, resulting in a savory delight that will please any palate.
Ingredients
Scale
- 2 cups of rice
- 200g of chorizo, sliced
- 1 can of diced tomatoes
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 cups of vegetable broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all your ingredients. Rinse the rice under cold water until it runs clear.
- In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic, sautéing until soft and fragrant.
- Add sliced chorizo to the pot, allowing it to brown before incorporating canned diced tomatoes and rinsed rice. Stir to coat the rice well.
- Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat to low and cover. Simmer for about 20 minutes until rice is fully cooked.
- Fluff the rice gently with a fork, season with salt and pepper, and serve hot garnished with fresh parsley.
Notes
- To store, let leftovers cool completely before transferring to an airtight container.
- Reheat on the stove or in the microwave, adding a splash of water if needed.
- This dish pairs well with a green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 375 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg