Description
Indulge in Roasted Potatoes with Baked Feta and Garlic, a savory dish that blends crispy potatoes with creamy feta and aromatic garlic, perfect for any dinner setting.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 8 oz feta cheese
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried thyme, salt, and pepper. Toss to coat.
- Spread the potatoes on a lined baking sheet in a single layer and place the feta cheese in the center.
- Roast in the preheated oven for 30-35 minutes until golden brown and crispy.
- Remove from the oven, garnish with parsley, and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave for best results.
- For variations, try different herbs or add sun-dried tomatoes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg