Hearty & Comforting Sausage Potato Soup: The Ultimate Easy Sausage Recipe 🍲🥔🌭
1. Introduction
Welcome to the ultimate guide on making a delicious and satisfying sausage potato soup. This easy sausage recipe combines tender sausage, creamy potatoes, and savory broth, making it the perfect comfort food for chilly days or when you crave a hearty meal. Whether you’re an experienced cook or a beginner, this step-by-step recipe will help you create a flavorful soup that everyone will love. For more comforting soup ideas, check out our soups category.
2. Ingredients for the Best Sausage Potato Soup
- 1 lb (450g) Italian sausage or your favorite sausage links, sliced or crumbled
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups (960ml) chicken broth or vegetable broth
- 1 cup (240ml) heavy cream or half-and-half
- 2 tbsp olive oil or butter
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped green onions, crispy bacon bits
For additional flavor, you may also incorporate herbs or spices like rosemary or paprika. To elevate your sausage potato soup, consider using the cheddar garlic herb variations.
3. Step-by-Step Instructions to Make Sausage Potato Soup
1. Prepare the Sausage and Vegetables
Heat a large pot over medium heat and add the olive oil or butter. Once melted, cook the sliced or crumbled sausage until browned and cooked through. Remove from the pot and set aside. In the same pot, sauté chopped onions and minced garlic until fragrant and translucent.
2. Cook the Potatoes
Add the diced potatoes to the pot and cook for about 5 minutes, stirring occasionally. Pour in the chicken broth and bring the mixture to a boil. Reduce heat, cover, and let simmer until potatoes are tender, about 15 minutes. To explore more comforting soup recipes.
3. Combine Ingredients and Creamify
Once the potatoes are cooked, use an immersion blender to blend the soup until smooth or to your desired consistency. Return the browned sausage to the pot, stir in heavy cream, dried thyme, salt, and pepper. Simmer for another 5 minutes to allow flavors to meld.
4. Serve and Garnish
Serve hot, garnished with your favorite toppings like shredded cheese, chopped green onions, or crispy bacon bits. For a little extra spice, try adding chopped jalapenos or hot sauce. Enjoy this jalapeño-inspired soup for a fiery twist.
4. Storage Tips for Sausage Potato Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days or freeze in portions for up to 3 months. To reheat, simply warm on the stovetop over low heat or in the microwave until heated through. For quick prep, consider using a slow cooker for easy meal assembly ahead of time.
5. Serving Suggestions and Variations
This sausage potato soup pairs beautifully with crusty bread or a fresh green salad. You can customize it by adding vegetables like carrots, celery, or spinach for extra nutrition. For a richer flavor, sprinkle with fresh herbs or a dash of hot sauce. Check out our recipe collection for more soup inspiration.
6. FAQs About Sausage Potato Soup
Q: Can I use different types of sausage?
Absolutely! Italian sausage, smoked sausage, or turkey sausage all work well. Adjust cooking times based on the sausage type.
Q: Is this soup suitable for freezing?
Yes, this sausage potato soup freezes well. Store in airtight containers for up to 3 months, then reheat thoroughly before serving.
Q: Can I make this soup dairy-free?
Yes! Substitute heavy cream with coconut milk or dairy-free milk alternatives for a dairy-free version.
7. Related Recipes to Try
8. Recommended Kitchen Tools for Making Sausage Potato Soup
- Fullstar Ultimate Veggie Prep Master – For quick and safe vegetable chopping.
- Crock-Pot Family-Size Slow Cooker – Perfect for preparing your soup in advance and keeping it warm.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup.
9. Conclusion
Mastering this sausage potato soup recipe guarantees a cozy, flavorful, and satisfying meal for your family or dinner guests. Its simplicity and rich taste make it a go-to comfort food, especially during colder months. Remember to customize it with your favorite ingredients, toppings, or herbs to make it uniquely yours. For more delicious soup ideas, explore our soups category and enjoy cooking with confidence!
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Sausage Potato Soup
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Dairy, Easy
Description
Hearty & comforting Sausage Potato Soup: The ultimate easy sausage recipe perfect for chilly days. This flavorful soup combines tender sausage, creamy potatoes, and savory broth, making it a satisfying meal for the whole family. Easy to prepare and customizable with toppings and herbs.
Ingredients
- 1 lb (450g) Italian sausage or your favorite sausage links, sliced or crumbled
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups (960ml) chicken broth or vegetable broth
- 1 cup (240ml) heavy cream or half-and-half
- 2 tbsp olive oil or butter
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped green onions, crispy bacon bits
Instructions
- Heat a large pot over medium heat and add the olive oil or butter. Cook the sausage until browned and cooked through. Remove and set aside.
- In the same pot, sauté chopped onions and minced garlic until fragrant and translucent.
- Add diced potatoes and cook for about 5 minutes, stirring occasionally. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to blend the soup until smooth or to your preferred consistency. Return sausage to the pot, stir in heavy cream, thyme, salt, and pepper. Simmer for another 5 minutes.
- Serve hot, garnished with your favorite toppings like shredded cheese, chopped green onions, or bacon bits. Enjoy your hearty sausage potato soup.
Notes
- You can customize the soup with additional vegetables like carrots, celery, or spinach for extra nutrition.
- Use different types of sausage such as smoked or turkey sausage for variety.
- The soup can be stored in airtight containers in the refrigerator for up to 4 days or frozen for up to 3 months.
- Reheat thoroughly before serving, either on the stovetop or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American