Description
Savory Lemon Herb Roasted Chicken Thighs are the perfect dish for any occasion, celebrating delicious flavors and mouth-watering aromas. This easy yet gourmet recipe combines zesty lemon with fragrant herbs to create a savory masterpiece that will impress your guests.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Juice and zest of 1 large lemon
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
- Lemon slices for garnish (optional)
Instructions
- Pat the chicken thighs dry and drizzle with olive oil.
- Season both sides with salt, black pepper, thyme, and rosemary.
- In a mixing bowl, combine lemon juice, zest, and minced garlic to create the marinade.
- Pour the marinade over the chicken thighs and let marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken in a baking dish, skin-side up, pouring any leftover marinade on top.
- Roast for 40-45 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 5-10 minutes before garnishing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in the oven at 350°F (175°C).
- Boneless thighs can be used, but adjust cooking time accordingly.
- Marinade can be made a day in advance.
- Substitute herbs as per your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg