Shrimp Street-Corn Skillet

Shrimp Street-Corn Skillet: A Flavorful Union of Seafood and Sweet Corn 🌽🍤🔥

1. Introduction

If you’re looking for a delightful and vibrant dish to brighten up your dinner table, look no further than this Shrimp Street-Corn Skillet. This hearty skillet meal combines the fresh, sweet taste of corn with succulent shrimp, all sautéed to perfection with aromatic herbs and spices. Creating this shrimp street corn delight is not only quick and easy to prepare, but it also packs a punch in flavor, making it the perfect option for busy weeknights or entertaining guests. The vibrant colors and aromatic blend of ingredients ensure that your Shrimp Street-Corn Skillet will be a culinary hit! You can find other recipes for dinner here. Get ready to indulge in a satisfying dish that will leave everyone asking for seconds. For another satisfying skillet meal, why not try our Smothered Chicken and Rice?

2. Ingredients

Here’s what you need to prepare this amazing shrimp street corn dish:

• 1 pound shrimp, peeled and deveined
• 2 cups sweet corn, fresh or frozen
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh lime wedges, for serving
• Fresh cilantro, chopped for garnish

3. Step-by-Step Instructions

Follow these detailed instructions to create the perfect Shrimp Street Corn Skillet.

Step 1: Sauté the Shrimp

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. It’s important not to overcook the shrimp; otherwise, they can become rubbery. Try it with chicken from our chicken recipes.

Step 2: Add Sweet Corn

Next, stir in the sweet corn, onion, garlic, and bell pepper. Sauté for an additional 5 minutes until the vegetables are tender and fragrant. The combination of sweet corn and sautéed vegetables creates a delightful base for the shrimp street corn. For another flavorful recipe, check out our Korean Ground Beef Bowl.

Step 3: Season the Skillet

Now, it’s time to flavor the dish. Sprinkle in cumin, paprika, salt, and pepper. Mix well to coat the shrimp and vegetables evenly in the spices. Cook for another 2-3 minutes to allow the flavors to meld together. The right seasoning is key to making the shrimp street corn truly shine. If you love pasta, you might enjoy our Philly Cheesesteak Tortellini Pasta!

Step 4: Serve and Garnish

Once everything is cooked through, remove the skillet from the heat. Garnish with fresh lime and chopped cilantro before serving. Your Shrimp Street-Corn Skillet is ready to enjoy! A squeeze of fresh lime and a sprinkle of cilantro add a fresh touch. This great recipe was inspired by this recipe.

4. Storage Tips

If you have leftovers, you can store your Shrimp Street-Corn Skillet in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop over medium heat until warmed through. For best quality, avoid freezing as the shrimp may become rubbery when thawed. Proper storage ensures you can enjoy this delicious meal again!

5. Serving Suggestions

This delicious Shrimp Street-Corn Skillet pairs wonderfully with a side of rice or warm tortillas. You can also serve it alongside a fresh salad or guacamole for a complete meal. Feel free to customize your toppings too; feta cheese or avocado slices are excellent additions to enhance the dish even further! For another tasty meal, consider our Chicken and Broccoli Pasta.

6. Frequently Asked Questions

Here are some common questions about making shrimp street corn:

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp work well; just be sure to thaw them thoroughly before cooking to ensure even cooking. Thawing the shrimp beforehand will prevent excess moisture in the skillet.

Is this recipe gluten-free?

Absolutely! All ingredients used in this recipe are naturally gluten-free, making it a perfect option for gluten-sensitive diets. You can enjoy this shrimp street corn without worrying about gluten.

Can I add other vegetables to the skillet?

Of course! Feel free to add other vegetables like zucchini, cherry tomatoes, or black beans to customize your Shrimp Street-Corn Skillet.

What other dishes would you recommend?

I would recommend the Copycat Subway Italian Herb Cheese Bread, Chicken Teriyaki Noodles, Lemon Herb Roasted Chicken Thighs and The Best Homemade Mac and Cheese Recipe

7. Conclusion

Indulging in a homemade Shrimp Street-Corn Skillet is a delightful culinary experience brimming with flavor and texture. With its fresh ingredients and simple preparation, it’s no wonder this dish has gained popularity among home cooks. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this Shrimp Street-Corn Skillet is sure to impress. So gather your ingredients and get ready to savor every bite of this incredible dish! Enjoy the blend of seafood, sweet corn, and zesty spices in every mouthful.

8. Try it Out!

Don’t miss out on the chance to enjoy this flavorful shrimp dish! Gather your ingredients and give this Shrimp Street-Corn Skillet a try today. Your taste buds will thank you! Share your culinary creations with friends and family and enjoy the satisfaction of a well-cooked meal.

Print