Description
Indulge in the ultimate seafood delight with our Shrimp-Stuffed Grilled Cheese, perfectly paired with garlic bread. This recipe combines creamy shrimp and cheese, providing a comfort food experience that is both unique and satisfying.
Ingredients
Scale
- 8 oz shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices of bread (your choice)
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a mixing bowl, combine the peeled and deveined shrimp with softened cream cheese. Mash together and season with salt and pepper.
- Spread a generous layer of the shrimp filling on four slices of bread, then top with shredded cheddar cheese. Cover with remaining bread slices.
- Melt 2 tablespoons of butter in a skillet over medium heat. Grill the sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.
- Combine remaining butter and minced garlic, then spread onto the unbuttered sides of the reserved bread slices. Toast in the skillet until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat sandwiches in a skillet over low heat for best results.
- Pair with tomato soup for a classic combination, and garnish with parsley or lemon juice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg