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Final presentation of shrimp-stuffed grilled cheese and garlic bread, appetizing seafood dish ready to be enjoyed.

Shrimp-Stuffed Grilled Cheese with Garlic Bread


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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood, Comfort Food

Description

Indulge in the ultimate seafood delight with our Shrimp-Stuffed Grilled Cheese, perfectly paired with garlic bread. This recipe combines creamy shrimp and cheese, providing a comfort food experience that is both unique and satisfying.


Ingredients

Scale
  • 8 oz shrimp, peeled and deveined
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 8 slices of bread (your choice)
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a mixing bowl, combine the peeled and deveined shrimp with softened cream cheese. Mash together and season with salt and pepper.
  2. Spread a generous layer of the shrimp filling on four slices of bread, then top with shredded cheddar cheese. Cover with remaining bread slices.
  3. Melt 2 tablespoons of butter in a skillet over medium heat. Grill the sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.
  4. Combine remaining butter and minced garlic, then spread onto the unbuttered sides of the reserved bread slices. Toast in the skillet until golden brown.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat sandwiches in a skillet over low heat for best results.
  • Pair with tomato soup for a classic combination, and garnish with parsley or lemon juice for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 120mg