Description

Indulge in the creamy richness and fruity flavor of this Simple Strawberry Cheesecake with Fresh Strawberries. Perfectly balanced with a luscious texture and a slightly tart edge from the strawberries, this cheesecake is not only simple to make but also a delightful treat for any occasion. Whether you’re hosting a gathering or craving something sweet, this dessert will surely impress your taste buds!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
Fresh strawberries, for topping

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Instructions

In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, and the mixture resembles wet sand. Press this crust evenly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for about 10 minutes, then remove from the oven and let cool.
In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, mixing until fully incorporated. Add the vanilla extract and eggs, one at a time, blending well after each addition. Finally, mix in the sour cream until the filling is fluffy and creamy.
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula. Bake for 55-60 minutes at 325°F (160°C) until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. Top with fresh strawberries before serving, providing a beautiful presentation and fresh flavor.

Notes

Store your cheesecake in the refrigerator for up to 5 days.
If freezing, wrap tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
Enhance with a drizzle of chocolate sauce or serve with vanilla ice cream for added enjoyment.
Gluten-free option: substitute graham cracker crumbs with gluten-free alternatives.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 Kcal
Sugar: 25g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg