Sizzling Chinese Pepper Steak with Onions – CookTune

Sizzling Chinese Pepper Steak with Onions – CookTune 🍖🌶️✨

1. Introduction

Welcome to our delicious and easy Chinese cooking recipe featuring the Chinese Pepper Steak. This flavorful dish captures the essence of Chinese food and transforms simple ingredients into a mouthwatering beef dinner that is perfect for any weeknight. Whether you’re a seasoned chef or a home cook exploring easy Chinese recipes, this Chinese Pepper Steak recipe provides a perfect balance of savory, spicy, and tender elements. Let’s dive into the ingredients, step-by-step cooking instructions, and tips to make this dish a staple in your homemade Chinese food repertoire.

2. Ingredients for Chinese Pepper Steak with Onions

  • 1 lb (450g) flank steak or sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional but recommended)
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 2 bell peppers (red and green), sliced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cracked black peppercorns
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil (optional for finishing)
  • Salt to taste

3. Step-by-step Instructions to Prepare Homemade Chinese Food

Preparation of the Beef

Start by marinating the sliced beef with soy sauce, oyster sauce, cornstarch, and a pinch of salt. Mix well and set aside for 10-15 minutes to tenderize and infuse flavors.

Cooking the Steak

Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil. Sear the beef slices until they are browned and cooked through, about 2-3 minutes. Remove from the pan and set aside.

Sautéing the Vegetables

In the same pan, add another tablespoon of oil if needed. Add minced garlic and ginger, sauté until fragrant. Then add sliced onions and bell peppers, stir-fry until they are tender but still crisp.

Combining everything

Return the beef to the skillet. Add freshly cracked black pepper and sesame oil for extra flavor. Mix well and cook for another 2 minutes to blend the flavors. Serve hot over steamed rice or noodles for an exceptional Chinese cooking recipe.

4. Storage Tips for Chinese Pepper Steak with Onions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until heated through. For best results, only reheat once to maintain the steak’s tenderness and vegetable crispness. For additional meal prep ideas, check out our quick chicken dinner recipes.

5. Serving Suggestions & Pairings

This Chinese Pepper Steak with onions makes a vibrant and satisfying beef recipe for dinner. Serve with steamed jasmine rice or fluffy fried rice for a complete meal. For an added touch, sprinkle chopped scallions or sesame seeds on top. If you enjoy a little heat, consider drizzling with chili oil or hot sauce.

For a more rounded experience, pair this dish with light Asian-inspired vegetables and a side of moisture-rich steamed dumplings.

6. Additional Tips for Perfect Beef Recipes Easy and Chinese Cooking Recipes

  • Use thinly sliced beef for quicker cooking and better absorbance of flavors.
  • Make sure your wok or skillet is hot before adding the beef for a perfect sear.
  • Adjust the amount of black pepper depending on your spice preference.
  • For a gluten-free option, substitute soy sauce with tamari or coconut aminos.

7. FAQs about Chinese Pepper Steak

Q: Can I use other types of meat for this recipe?

Yes, you can substitute beef with chicken, pork, or even tofu for a vegetarian version of this dish. Visit our chicken recipes section for more ideas.

Q: How do I make this dish spicier?

Increase the amount of black pepper or add chopped fresh chili peppers during stir-frying for extra heat.

Q: What is the best way to reheat Chinese Pepper Steak?

Reheat in a hot skillet or microwave until steaming hot. Avoid overcooking to preserve tenderness.

8. Where to Find Quality Kitchen Equipment for Chinese Cooking

Invest in high-quality cookware to enhance your cooking experience. Check out the CAROTE Premium 16pc Nonstick Cookware Set for durable and versatile kitchen tools. For those who love outdoor cooking, the Ninja Air Fryer Pro can help prepare crispy vegetables to accompany your Chinese Pepper Steak.

9. Conclusion

This Sizzling Chinese Pepper Steak with Onions is a perfect example of how simple ingredients and quick techniques can create an authentic and satisfying Beef Recipes For Dinner. Whether you’re new to Chinese cooking or a seasoned home chef, this recipe offers an easy way to bring restaurant-quality flavors into your kitchen. Explore more Asian recipes, experiment with different vegetables, and enjoy the delicious journey of homemade Chinese food. Try it today and elevate your Beef Dinner game to new heights!

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A sizzling plate of Chinese Pepper Steak featuring tender beef strips stir-fried with vibrant red and green bell peppers and sliced onions, topped with sesame seeds, served on a sizzling hot skillet with steam rising, garnished with chopped green onions and chili flakes, perfectly plated with a glossy sauce coating the ingredients and a backdrop of traditional Chinese tableware.

Sizzling Chinese Pepper Steak with Onions – CookTune


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  • Author: Maria
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Diet: Balanced

Description

Experience the bold flavors of Sizzling Chinese Pepper Steak with Onions, a quick and delicious beef stir-fry that captures the essence of authentic Chinese cuisine. Perfect for weeknights, this recipe combines tender steak, vibrant bell peppers, and aromatic spices for a flavorful and satisfying meal.


Ingredients

  • 1 lb (450g) flank steak or sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional but recommended)
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 2 bell peppers (red and green), sliced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cracked black peppercorns
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil (optional for finishing)
  • Salt to taste


Instructions

  1. Marinate sliced beef with soy sauce, oyster sauce, cornstarch, and salt. Let sit for 10-15 minutes.
  2. Heat a wok or large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Sear beef until browned, about 2-3 minutes. Remove and set aside.
  3. In the same pan, add another tablespoon of oil if necessary. Sauté garlic and ginger until fragrant. Add sliced onions and bell peppers, stir-fry until tender yet crisp.
  4. Return beef to the skillet. Add freshly cracked black pepper and sesame oil. Cook for another 2 minutes, mixing well.
  5. Serve hot over steamed rice or noodles, garnished with optional scallions or sesame seeds.

Notes

  • Use thinly sliced beef for quick cooking and better flavor absorption.
  • Ensure the wok or skillet is hot for a good sear.
  • Adjust black pepper amount based on spice preference.
  • For gluten-free, substitute soy sauce with tamari or coconut aminos.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese

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