A close-up of freshly baked spiced pear muffins arranged on a rustic wooden platter. The muffins have a golden-brown crust with visible chunks of tender pear and specks of cinnamon. The muffins are garnished with a light dusting of powdered sugar and accented by a few slices of fresh pear and cinnamon sticks in the background. The scene is set on a cozy kitchen table with a warm, inviting ambiance.

Spiced Pear Muffins Recipe (45 minutes)

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Spiced Pear Muffins Recipe: A Cozy Fall Baking Comfort 🥧🍐✨

1. Introduction

Welcome to your new favorite breakfast or snack choice: the irresistible Spiced Pear Muffins Recipe. These moist, tender muffins blend the natural sweetness of ripe pears with warm spices, making them perfect for fall baking inspiration or anytime you crave a comforting treat. Whether you’re exploring ways to use pears or searching for fresh pear recipes, this recipe is a delightful addition to your culinary repertoire. Packed with seasonal flavors, these pear muffins are a perfect example of a seasonal bread that celebrates autumn’s bounty.

2. Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and chopped ripe pears (fresh or canned for an easy canned pear recipes)
  • Optional: chopped nuts or dried cranberries for added texture

3. Step-by-step Instructions for Making Spiced Pear Muffins

3.1. Prepare the Oven and Muffin Pan

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly using nonstick cookware for easy removal. This ensures your muffins will come out perfectly shaped and moist.

3.2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. These ways to use pears are enhanced with aromatic spices that evoke a cozy fall atmosphere.

3.3. Combine the Wet Ingredients

In a separate bowl, beat the eggs, then stir in the melted butter, vanilla extract, and peeled, chopped pears. For convenience, you might want to use a fullstar ultimate veggie prep master to quickly prepare your pears, making raw pear recipes even easier. The pears should be tender but not mushy.

3.4. Incorporate the Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and fold until just combined. Do not overmix to keep your soft pear recipes light and fluffy. If desired, gently fold in chopped nuts or dried cranberries for extra texture.

3.5. Fill and Bake

Divide the batter evenly among the muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. While baking, indulge in fall-inspired treats or prepare other comfort-food recipes.

4. Storage Tips and Serving Suggestions

Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. Store leftovers in an airtight container, such as the JoyJolt airtight glass food storage set, at room temperature for up to 2 days, or freeze for longer preservation. These pear treats are perfect served warm or toasted, complemented perhaps by a cup of coffee or tea. For an extra cozy touch, pair with creamy soups or a hearty breakfast spread.

5. Variations and Customization Ideas

Get creative with your seasonal bread by adding chopped dried apples, raisins, or a sprinkle of streusel topping. For a dairy-free version, substitute the butter with coconut oil. You might also try making a pumpkin muffin mix for a festive twist. These muffins can double as a tasty addition to fall baking inspiration menu or be part of a home-baked brunch.

6. Benefits of Making Pear Muffins at Home

Preparing fresh pear muffins at home ensures you control the ingredients, making them healthier and tailored to your taste. Plus, baking homemade treats creates a wonderful aroma that fills your home with warmth and comfort. The versatility of this recipe allows you to explore numerous canned pear recipes easy options or inventive twists on traditional muffins.

7. Additional Equipment for Perfect Results

Enhance your baking experience with kitchen gadgets like the Ninja Air Fryer Pro Crisp & Roast or the Ninja FlexFlame outdoor grill for outdoor picnics with fresh muffins. For comfortable mixing, consider the KitchenAid classic iconic stand mixer.

8. Frequently Asked Questions (FAQs)

What makes these pear muffins so special?

These pear muffins combine the luscious flavor of ripe pears with warm spices, making them a perfect addition to fall baking inspiration. Their moist texture and slightly crunchy topping make them a delightful pear treat for breakfast or snack time.

Can I use canned pears for this recipe?

Absolutely! Using canned pears makes this recipe quick and convenient. Be sure to drain and chop them well for the best results.

How should I store leftover pear muffins?

Store baked muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage. To preserve freshness, consider using high-quality containers like the JoyJolt glass food storage set.

Can I customize these muffins with other ways to use pears?

Yes! Feel free to add nuts, dried fruit, or a streusel topping. These seasonal bread muffins are versatile and adaptable for your favorite flavors and ingredients.

9. Conclusion

Enjoy baking and savoring these Spiced Pear Muffins as a perfect example of fall baking inspiration. Their delightful combination of fresh pears and warm spices creates a comforting, tasty treat that everyone will love. Whether you’re exploring breakfast ideas or looking for what to do with pears ideas, this recipe elevates your culinary creativity. So, gather your ingredients, enjoy the baking process, and indulge in your homemade pear treats today!

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A close-up of freshly baked spiced pear muffins arranged on a rustic wooden platter. The muffins have a golden-brown crust with visible chunks of tender pear and specks of cinnamon. The muffins are garnished with a light dusting of powdered sugar and accented by a few slices of fresh pear and cinnamon sticks in the background. The scene is set on a cozy kitchen table with a warm, inviting ambiance.

Spiced Pear Muffins Recipe (45 minutes)

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  • Author: Maria
  • Total Time: 35-45 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian
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Description

A cozy and delicious fall baking treat, Spiced Pear Muffins combine the natural sweetness of ripe pears with warm spices for a moist and tender breakfast or snack. Perfect for autumn, these muffins are easy to make and customizable, making them a seasonal favorite.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and chopped ripe pears (fresh or canned)
  • Optional: chopped nuts or dried cranberries for added texture

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat eggs, then mix in melted butter, vanilla, and chopped pears.
  4. Pour wet mixture into dry ingredients and fold until just combined. Gently fold in nuts or cranberries if desired.
  5. Divide batter among muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Cool in pan for 5 minutes, then transfer to a wire rack. Store leftovers in an airtight container or freeze for longer storage.

Notes

  • Use ripe pears for the best sweetness and flavor.
  • Chopped nuts or dried cranberries add texture and flavor variance.
  • For a dairy-free version, substitute butter with coconut oil.
  • Baking time may vary slightly depending on your oven.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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