Final presentation of Strawberry Crunch Salad with Champagne Vinaigrette, capturing the essence of freshness and flavor in a stunning dish.

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Strawberry Crunch Salad with Champagne Vinaigrette: A Refreshing and Vibrant Delight 🍓🥗✨

1. Introduction

The Strawberry Crunch Salad with Champagne Vinaigrette is a delightful blend of fresh strawberries and crispy greens, elegantly dressed with a light and zesty champagne vinaigrette. This salad not only offers a burst of flavor but also presents a beautiful array of colors that are sure to impress at any gathering. Perfect for summer picnics, light lunches, or as a refreshing side dish for any meal, this recipe is both simple and sophisticated. Imagine the sweet tang of strawberries perfectly complementing the crispness of the greens, all tied together with a bubbly champagne vinaigrette. If you are looking for more refreshing salad recipes, be sure to check out our salad category! Let’s dive into the fresh ingredients and steps needed to create this mouthwatering strawberry salad!

Final presentation of Strawberry Crunch Salad with Champagne Vinaigrette, capturing the essence of freshness and flavor in a stunning dish.

2. Ingredients

Here are the fresh ingredients you’ll need to create this vibrant salad:

  • 4 cups mixed salad greens (spinach, arugula, romaine) – Choose your favorite mix for a variety of textures and flavors.
  • 2 cups fresh strawberries, hulled and sliced – Opt for ripe, red strawberries for the best sweetness.
  • 1 cup crunchy granola or nuts (for added texture) – Almonds, walnuts, or pecans work great. Consider using a homemade granola for an extra touch.
  • ½ cup crumbled feta cheese (optional) – Adds a salty, creamy contrast to the sweetness of the strawberries.
  • ¼ cup red onion, thinly sliced – Provides a subtle sharpness. Soak in cold water for 10 minutes to reduce pungency if desired.
  • ¼ cup olive oil – Extra virgin olive oil is recommended for its rich flavor.
  • 2 tablespoons champagne vinegar – This vinegar adds a delicate, slightly sweet acidity.
  • 1 tablespoon honey (or maple syrup for a vegan option) – Balances the acidity and adds a touch of sweetness.
  • Salt and pepper to taste – Adjust seasoning to your preference.

Looking for a complete meal? Pair this with our dinner recipes for a satisfying and delicious experience!

3. Step-by-Step Instructions

Follow these easy steps to assemble your own strawberry crunch salad:

Step 1: Prepare the Strawberries

Start by washing and hulling the fresh strawberries. Once cleaned, slice them into thin pieces, showcasing their vibrant red color. Slicing strawberries thinly not only enhances their visual appeal but also allows their juices to mingle more effectively with the other ingredients in this delightful strawberry salad.

Fresh strawberries ready for Strawberry Crunch Salad, showcasing vibrant red fruit for a refreshing salad.

Step 2: Toss the Greens and Strawberries

In a large bowl, combine the mixed salad greens and the sliced strawberries. Gently toss them together to ensure the berries are evenly distributed among the greens. Be gentle to avoid bruising the strawberries. For an extra crunch, consider adding some toasted pumpkin seeds at this stage.

Mixing greens and strawberries for Strawberry Crunch Salad, highlighting vibrant ingredients for a healthy meal.

Step 3: Prepare the Champagne Vinaigrette

In a small bowl, whisk together the olive oil, champagne vinegar, honey, salt, and pepper until well combined. This vinaigrette will elevate your Strawberry Crunch Salad with a tangy taste! Ensure all ingredients are fully emulsified for a smooth and consistent dressing. A touch of Dijon mustard can also add depth to the flavor.

Prepared ingredients for Champagne Vinaigrette, emphasizing the essential components for the perfect salad dressing.

Step 4: Assemble and Serve

Pour the champagne vinaigrette over the mixed salad greens and strawberries just before serving. Toss gently to combine and top with crunchy granola or nuts for added texture and crumbled feta cheese if desired. Serving immediately prevents the salad from becoming soggy. Ready for some after-meal sweetness? Explore our dessert recipes!

Pouring Champagne Vinaigrette over a Strawberry Crunch Salad, illustrating the final touches for an exquisite salad.

4. Storage Tips

This Strawberry Crunch Salad with Champagne Vinaigrette is best enjoyed fresh. However, if you have leftovers, store the salad components separately in airtight containers. Keep the vinaigrette in the fridge for up to a week and the salad greens and strawberries for 1-2 days. Toss together before serving for the best flavor and texture. Storing components separately prevents the greens from wilting and the strawberries from becoming mushy. Consider adding a paper towel to the greens container to absorb excess moisture.

5. Serving Suggestions

This lively salad pairs beautifully with grilled chicken or fish, making it a perfect side dish. It can also be served as a light lunch over a bed of quinoa or alongside a crusty baguette. For breakfast enthusiasts, why not pair this with our breakfast recipes? Enjoy this Strawberry Crunch Salad with Champagne Vinaigrette during outdoor gatherings, picnics, or any casual dining experience! It’s a surefire way to impress your guests with its vibrant flavors and textures. You can also try serving it with our Navajo cornbread for a complete experience

6. FAQs

Q1: Can I make the vinaigrette ahead of time?

A1: Yes! You can prepare the champagne vinaigrette a few days in advance and store it in the refrigerator. Just give it a good shake or whisk before using it. The flavors will meld together even more over time, enhancing the overall taste.

Q2: Is this salad gluten-free?

A2: Yes! To keep the Strawberry Crunch Salad gluten-free, choose gluten-free granola or omit it altogether. Always check the packaging to ensure the granola is certified gluten-free.

Q3: How can I make this salad vegan?

A3: You can easily make this salad vegan by omitting the feta cheese and using maple syrup instead of honey in the dressing. There are also several vegan feta cheese alternatives available that you can try.

Q4: Can I add other fruits?

A4: Absolutely! Blueberries, raspberries, or blackberries would be delicious additions to this strawberry salad. Just be mindful of the overall sweetness and adjust the vinaigrette accordingly.

Q5: What type of greens work best in this salad?

A5: A mix of greens like spinach, arugula, and romaine provides a good balance of flavors and textures. However, feel free to experiment with your favorite greens, such as butter lettuce or spring mix.

7. Conclusion

Incorporating vibrant colors and fresh flavors, the Strawberry Crunch Salad with Champagne Vinaigrette is not only a treat for the palate but also a feast for the eyes. Whether you’re entertaining guests or enjoying a quiet meal at home, this salad brings the essence of summertime freshness to any table. The combination of sweet strawberries, crunchy granola, creamy feta (optional), and tangy champagne vinaigrette creates a symphony of flavors that will leave you wanting more. If you liked this recipe, you might also enjoy our shrimp stuffed grilled cheese with garlic bread, grilled cheese burrito, cheesy ham toaster, loaded veggie cheese omelette and our high protein pepperoni pizza rolls!

Try this recipe today and indulge in the crispy, juicy goodness of strawberries combined with the crispiness of your favorite greens! 🌟🍓🥗

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Final presentation of Strawberry Crunch Salad with Champagne Vinaigrette, capturing the essence of freshness and flavor in a stunning dish.

Strawberry Crunch Salad with Champagne Vinaigrette


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  • Author: Sofia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-free, Vegetarian, Vegan option available

Description

Experience a delightful blend of fresh strawberries and crispy greens with our refreshing Strawberry Crunch Salad, elegantly dressed with a light champagne vinaigrette. Perfect for summer picnics or as a refreshing side dish to any meal.


Ingredients

Scale
  • 4 cups mixed salad greens (spinach, arugula, romaine)
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup crunchy granola or nuts (for added texture)
  • ½ cup crumbled feta cheese (optional)
  • ¼ cup red onion, thinly sliced
  • ¼ cup olive oil
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • Salt and pepper to taste

Instructions

  1. Wash and hull the fresh strawberries, then slice them into thin pieces.
  2. In a large bowl, combine mixed salad greens and sliced strawberries and gently toss together.
  3. In a small bowl, whisk together olive oil, champagne vinegar, honey, salt, and pepper to make the vinaigrette.
  4. Pour the vinaigrette over the salad right before serving, toss gently, and top with crunchy granola or nuts and crumbled feta if desired.

Notes

  • This salad is best enjoyed fresh. Store components separately if you have leftovers.
  • The vinaigrette can be made ahead of time and stored in the refrigerator for up to a week.
  • To keep it gluten-free, select gluten-free granola or omit it entirely.
  • For a vegan option, skip the feta cheese and use maple syrup instead of honey.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 5mg

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