Description
Sweet and Spicy Garlic Steak Pasta is a delectable fusion of flavors that combines the sweetness of garlic with a spicy kick, all wrapped around tender steak and al dente pasta, making it a perfect meal for any occasion.
Ingredients
Scale
- 8 oz pasta (fettuccine or linguine)
- 1 lb flank steak
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp crushed red pepper flakes
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Minced the garlic to prepare for the sauce.
- Boil salted water and cook the pasta according to package instructions until al dente.
- Heat olive oil in a skillet, season flank steak with salt, pepper, and half of the minced garlic, and cook until desired doneness.
- Slice the cooked steak thinly, then combine it with remaining garlic, soy sauce, honey, and crushed red pepper in the skillet. Add the cooked pasta and toss to combine. Serve hot with fresh parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a fresh garden salad or garlic bread.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600 Kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg