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Final arrangement of Taco Ranch Bites on a wooden table with garnishes, highlighting the vibrant colors and flavors of this delicious appetizer.

Taco Ranch Bites


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  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free

Description

Taco Ranch Bites are a flavorful and fun appetizer that combines the essence of tacos with a creamy ranch twist. Perfect for game nights and gatherings, these bite-sized treats are sure to impress your guests!


Ingredients

Scale
  • 1 pound ground beef 🥩
  • 1 packet taco seasoning 🌮
  • ½ cup sour cream 🥄
  • 1 cup shredded cheddar cheese 🧀
  • 1 cup diced tomatoes 🍅
  • 1 cup shredded lettuce 🥗
  • 12 small tortilla shells 🌯
  • 2 tablespoons chopped fresh cilantro 🌿
  • Salt and pepper to taste 🧂

Instructions

  1. Gather all ingredients: ground beef, taco seasoning, sour cream, cheese, tomatoes, lettuce, and tortilla shells.
  2. In a skillet over medium heat, cook the ground beef until brown, then drain excess fat and add taco seasoning as per package instructions.
  3. In a mixing bowl, combine ground beef, sour cream, cheddar cheese, diced tomatoes, and seasoning. Mix until well combined.
  4. Fill each tortilla shell with the beef mixture, top with lettuce and cilantro, and arrange on a platter.

Notes

  • Store leftovers in an airtight container for up to 3 days; keep filling and shells separate for best texture.
  • Serve with guacamole, salsa, or ranch dressing for dipping.
  • For a spicier version, add diced jalapeños or hot sauce to the beef mixture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bite
  • Calories: 150 Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg