Description
The Best Chicken Alfredo Casserole is a creamy, comforting dish that brings families together. Perfect for weeknight dinners or special gatherings, this recipe combines classic Chicken Alfredo flavors in a hearty casserole form that is both budget-friendly and satisfying.
Ingredients
Scale
- 8 oz. penne pasta
- 2 cups cooked chicken, diced
- 3 cups broccoli florets
- 1 cup heavy cream
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ teaspoon Italian seasoning
Instructions
- Cook the pasta: Boil a large pot of salted water and cook penne pasta until al dente. Drain and set aside.
- Sauté the chicken: Heat oil in a skillet and sauté diced chicken with garlic powder, salt, pepper, and Italian seasoning until golden brown.
- Combine ingredients: In a mixing bowl, mix cooked pasta, sautéed chicken, broccoli, heavy cream, Alfredo sauce, and half of the mozzarella cheese until fully coated.
- Bake the casserole: Preheat oven to 350°F (175°C), transfer mixture to a greased baking dish, top with remaining mozzarella and Parmesan cheese, and bake for 25-30 minutes until golden and bubbly.
Notes
- Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
- Freeze portions for long-term storage for up to 2 months.
- Reheat in oven or microwave before serving.
- Pair with a green salad or garlic bread for a complete meal.
- Experiment with different vegetables or proteins for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg