Description
Discover the joy of the best Peach Cobbler Egg Rolls, a crispy dessert that beautifully combines the classic flavor of peach cobbler with the delightful crunch of egg rolls. Perfect for any occasion, these treats are full of sweet, spiced peach filling wrapped in golden egg roll skins.
Ingredients
Scale
- 1 cup fresh peaches, peeled and diced
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 package egg roll wrappers
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the peaches by peeling, pitting, and dicing them into small pieces.
- Mix diced peaches, sugar, vanilla, cinnamon, and cornstarch in a bowl.
- Place an egg roll wrapper on a clean surface and spoon 2 tablespoons of filling onto it.
- Fold the wrapper and roll tightly, using water to seal the edges.
- Heat oil in a pan and fry egg rolls until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
Notes
- Serve warm with powdered sugar, vanilla ice cream, or whipped cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, uncooked egg rolls can be stored in a freezer bag and fried directly from frozen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg