Description
The Best Shrimp Casserole is a comforting and delicious dish packed with succulent shrimp, aromatic spices, and wholesome ingredients. Perfect for weeknight dinners or special occasions, this delightful casserole is sure to please crowds and create lasting memories.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Gather all ingredients, ensuring shrimp is peeled and deveined, and rice is pre-cooked.
- In a skillet, heat a tablespoon of olive oil over medium heat. Sauté chopped onions and garlic until fragrant and golden.
- In a large bowl, mix the sautéed onions and garlic with shrimp, cooked rice, chopped bell peppers, cream of mushroom soup, milk, and spices. Stir until well-combined.
- Preheat the oven to 350°F (175°C). Transfer the casserole mixture to a greased baking dish, top with shredded cheddar cheese, and bake for 25-30 minutes until bubbly and golden.
Notes
- To store leftovers, let the casserole cool before transferring it to an airtight container.
- It can stay fresh in the refrigerator for up to 3 days.
- For longer storage, consider freezing individual portions.
- When ready to enjoy, thaw overnight in the fridge and reheat in the oven.
- Serve with a fresh side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg