Description
This Cucumber Strawberry Salad is a refreshing and vibrant dish that combines the sweetness of strawberries with the crispness of cucumbers. Ideal for summer barbecues and picnics, this healthy salad is easy to prepare and packed with nutrients.
Ingredients
Scale
- 2 large cucumbers, diced
- 2 cups fresh strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash cucumbers and strawberries thoroughly.
- Dice the cucumbers and slice the strawberries, adding red onions for flavor.
- In a mixing bowl, combine diced cucumbers, sliced strawberries, and red onion.
- Add the chopped mint leaves to the mixture.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning, then serve immediately or chill for enhanced flavors.
Notes
- Best enjoyed fresh, store leftovers in an airtight container for up to 2 days.
- Add dressing just before serving to maintain crispness.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 Kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg