Description
Zesty Lemon Ricotta and Spinach Pasta is a bright and creamy dish that combines fresh spinach, flavorful ricotta cheese, and a refreshing hint of lemon. It’s perfect for a quick weeknight dinner or a special occasion, guaranteeing to impress your guests with its vibrant flavors.
Ingredients
Scale
- 8 oz pasta of your choice
- 2 cups fresh spinach leaves
- 1 cup ricotta cheese
- 1 lemon (zest and juice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Rinse fresh spinach leaves in a colander to clean them thoroughly.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant. Then, add the cleaned spinach and cook until wilted, about 2-3 minutes.
- In a mixing bowl, blend the ricotta cheese with grated lemon zest and a squeeze of lemon juice.
- Once the pasta is cooked and drained, combine it with the sautéed spinach and lemon-ricotta mixture in a large bowl, tossing until well coated.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to restore creaminess.
- For added flavor, serve with fresh herbs or grated Parmesan cheese.
- Frozen spinach can be used, but ensure it’s thawed and excess moisture is drained.
- Gluten-free pasta alternatives are available for a gluten-free version of the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg