Name: Easy Chinese Pepper Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 pound beef sirloin, sliced thinly; 2 bell peppers (red and green), sliced; 1 medium onion, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; Salt and pepper to taste; Cooked rice, for serving

Delicious easy Chinese pepper steak served with rice, presenting a flavorful and colorful final dish ready to enjoy.

Easy Chinese Pepper Steak Recipe: A Flavorful and Colorful Delight 🍚🥢🥩

1. Introduction

Welcome to the world of delightful flavors with our Easy Chinese Pepper Steak Recipe! This dish is not just simple to prepare, making it perfect for a quick weeknight dinner, but also offers a symphony of tastes that celebrate the essence of Chinese cuisine. Bursting with tender beef, vibrant bell peppers, and a savory sauce, this pepper steak dish will quickly become a family favorite. The combination of textures and tastes makes it a satisfying and complete meal. Pair it with fluffy rice, and you have a meal that pleases the palate and satisfies the soul. If you are looking for other dinner ideas, check out our dinner recipes category. Let’s dive into this easy recipe and enjoy the culinary magic of Easy Chinese Pepper Steak! It’s a great alternative to Beef Stroganoff if you want something with an Asian flair.

2. Ingredients for the Best Pepper Steak

To make this flavorful Easy Chinese Pepper Steak, you’ll need the following fresh ingredients:

1 pound beef sirloin, sliced thinly – look for good marbling for the most tender results.
2 bell peppers (red and green), sliced – Feel free to use other colors if you like for even more visual appeal.
1 medium onion, sliced – Yellow or white onions work great.
2 tablespoons soy sauce – Use low-sodium soy sauce to control the salt level.
1 tablespoon oyster sauce – This adds a wonderful umami flavor.
1 tablespoon cornstarch – This helps to thicken the sauce.
2 tablespoons vegetable oil – Canola or peanut oil are also good options.
Salt and pepper to taste – Freshly ground black pepper is recommended.
Cooked rice, for serving – Jasmine or basmati rice are excellent choices.

Consider adding a pinch of red pepper flakes if you’re in the mood for some heat. For other main course ideas, why not explore our beef and chicken recipe collections?

3. Step-by-step Instructions for Perfect Pepper Steak

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the beef sirloin into thin strips and chop the bell peppers and onion. Having everything ready makes cooking Enjoyable and efficient! Take your time to ensure uniform slicing for even cooking. This preparation will significantly contribute to achieving the best Easy Chinese Pepper Steak. Don’t forget to have your Salads and Pastas ready!

Fresh ingredients for easy Chinese pepper steak recipe, including bell peppers, onions, and beef strips on a cutting board.

Step 2: Marinate the Beef

In a bowl, combine the beef strips with soy sauce, oyster sauce, and cornstarch. Mix well to ensure the beef is fully coated, allowing it to marinate for about 15-20 minutes. Consider marinating for longer, up to an hour, for even deeper flavor penetration. This step adds incredible flavor and tenderness to the Easy Chinese Pepper Steak! If you’re looking for more flavorful dishes, consider trying out a classic Beef Stroganoff recipe.

Marinated beef strips sizzling in a wok for a delicious Chinese pepper steak, showcasing the cooking process.

Step 3: Cook the Beef

Heat the vegetable oil in a large wok or skillet over high heat. Add the marinated beef strips and cook for about 3-4 minutes until they’re browned and cooked through. Make sure not to overcrowd the pan; work in batches if necessary to ensure even browning. Remove the beef from the skillet and set aside. Cooking it properly is vital for the perfect pepper steak, don’t forget it!

Step 4: Add Vegetables and Sauce for the Pepper Steak

In the same wok, add the sliced bell peppers and onions. Stir-fry for about 2-3 minutes until they are slightly softened. Then, return the cooked beef to the wok and pour in the remaining marinade. Stir to combine all the ingredients well and let them cook together for another 2 minutes, ensuring everything is heated through. If the sauce is too thick, add a tablespoon of water to adjust the consistency. You are one step away to enjoy your perfect Easy Chinese Pepper Steak!

A chef adding savory sauce to the wok for an easy Chinese pepper steak, bringing all the flavors together.

4. Storage Tips

Store any leftover Easy Chinese Pepper Steak in an airtight container in the refrigerator for up to 3 days. Proper storage ensures the flavors remain intact. To reheat, simply microwave or stir-fry on the stove until heated through. Avoid freezing, as the texture of the beef and vegetables may change upon thawing. Make sure to visit our selection of dinner recipes for more ideas.

5. Serving Suggestions for Your Pepper Steak

This vibrant Easy Chinese Pepper Steak pairs wonderfully with steamed rice or noodles. You can also serve it with a side of crispy spring rolls or a fresh salad to complete your meal. For an authentic touch, garnish with sesame seeds and chopped green onions before serving. A drizzle of sesame oil can also enhance the flavor. You can find some other ideas if you visit Allrecipes.

6. FAQs About Making the Best Chinese Pepper Steak

What cut of beef is best for pepper steak?

The best cut for Easy Chinese Pepper Steak is tender cuts like sirloin or flank steak, which are flavorful and cook quickly. These cuts also absorb the marinade well, enhancing the overall taste.

Can I use chicken instead of beef?

Absolutely! You can substitute chicken for beef in this recipe. Just ensure it is cooked through before adding the vegetables. Chicken thighs or breasts, cut into similar strips, work well. This chicken pepper steak variation is equally delicious!

How spicy is this Easy Chinese Pepper Steak?

This recipe is mild, but you can add chili flakes or sliced jalapeños if you prefer a spicier dish! Adjust the amount to your preference. A dash of sriracha at the end can also add a nice kick. Alternatively, you might be interested in this Beef Stroganoff recipe for another flavor profile.

Can I add other vegetables to this pepper steak recipe ?

Yes, you can definitely add other vegetables to your Easy Chinese Pepper Steak. Broccoli florets, snap peas, or mushrooms work particularly well. Add them along with the bell peppers and onions for a heartier dish.

7. Conclusion

Our Easy Chinese Pepper Steak Recipe showcases the simplicity and deliciousness of home-cooked Chinese food. With vibrant colors, enticing aromas, and satisfying flavors, this dish will quickly become a staple in your kitchen. So gather your ingredients and indulge in the wonderful experience of making and enjoying this delightful meal! Head over to our dinner recipes section for more great ideas. Why not try making Beef Stroganoff with a secret trick next?

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