Name: Hot Bacon Wrapped Mozzarella Sticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 mozzarella sticks; 12 slices of bacon; 1 cup all-purpose flour; 2 large eggs; 2 cups breadcrumbs; Marinara sauce (for dipping); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Final presentation of hot bacon wrapped mozzarella sticks, showcasing deliciousness for appetizer lovers.

Hot Bacon Wrapped Mozzarella Sticks: A Crispy and Cheesy Delight for Snack Lovers 🥓🧀✨

1. Introduction: Discover the Irresistible Hot Bacon Wrapped Mozzarella Sticks

If you’re searching for a mouthwatering appetizer that will be the star of your next gathering, you’ve found it! These Hot Bacon Wrapped Mozzarella Sticks are not only incredibly delicious, but they’re also super easy to make. This recipe elevates the classic mozzarella stick, offering a perfect balance of crispy bacon and gooey, melted cheese. For more inspiration, why not explore other delightful options in our dinner recipes category? Ideal for game day, parties, or even a cozy movie night, these hot, savory snacks are guaranteed to please everyone. Get your ingredients ready, and let’s dive into this cheesy, crispy adventure!

2. Ingredients for Perfect Bacon Wrapped Mozzarella Sticks

Here’s what you’ll need to create these delectable bacon wrapped cheese sticks:

12 mozzarella sticks (for best results, use good quality mozzarella)
12 slices of bacon (regular-cut works best, but thick-cut adds extra bacon flavor)
1 cup all-purpose flour (for coating the mozzarella)
2 large eggs (beaten, to help the breadcrumbs adhere)
2 cups breadcrumbs (panko breadcrumbs offer a great crunch)
Marinara sauce (for dipping – homemade or store-bought)
Salt and pepper to taste (season the flour for added flavor)
Fresh parsley, chopped (for garnish – adds a fresh touch)

3. Step-by-Step Instructions: How to Make Hot Bacon Wrapped Mozzarella Sticks

Step 1: Prep the Mozzarella and Bacon – The Foundation of Your Crispy Snack

Begin by preparing your mozzarella sticks and bacon slices. Lay the bacon slices on a cutting board, leaving a bit of space between each. You will need to tightly wrap each mozzarella stick with a slice of bacon. Ensure the bacon is securely wrapped around the cheese to prevent it from melting out during cooking. For another quick and easy recipe, check out our Easy Creamy Garlic Shrimp!

Hot Bacon Wrapped Mozzarella Sticks preparation, raw bacon and mozzarella sticks ready for cooking.

Step 2: Fry the Bacon Wrapped Mozzarella Sticks – Achieve Golden Perfection

Heat a large skillet over medium heat. Once the pan is hot, carefully place the bacon wrapped mozzarella sticks into the skillet. Fry them until the bacon turns golden brown and crispy, and the cheese begins to ooze slightly. Turn the sticks occasionally to ensure even cooking on all sides. Maintain the heat to avoid burning the bacon while ensuring the cheese melts perfectly. For a heartier meal option, consider our Chicken Alfredo Casserole.

Bacon Wrapped Mozzarella Sticks frying in a pan, showcasing the savory cooking action and cheese melting.

Step 3: Remove and Drain – Keep Them Crispy!

Once the bacon is cooked to a perfect crisp, use tongs to carefully remove the hot bacon wrapped mozzarella sticks from the skillet. Place them on a paper towel-lined plate to drain any excess oil. This step is crucial to maintaining their delightful crispiness. Pat them gently with another paper towel to remove any remaining oil. Another excellent option for a quick dinner is our Easy Chinese Pepper Steak Recipe.

Removal of bacon wrapped mozzarella sticks from pan, demonstrating the crispy texture and flavor-filled snack preparation.

Step 4: Serving Suggestions – Presentation Matters

Arrange the hot bacon wrapped mozzarella sticks beautifully on a decorative plate. Serve them immediately with fresh marinara sauce on the side for dipping. Garnish with some freshly chopped parsley to add a pop of color and a hint of freshness. These snacks are perfect for sharing at any gathering, so be prepared—they’ll disappear fast! Find more meat based recipes in our Meat Recipes category on our blog.

Serving of hot bacon wrapped mozzarella sticks on a decorative plate with marinara sauce, ideal for appetizers.

4. Storage Tips: Keeping Your Bacon Cheese Sticks Fresh

If you happen to have leftover hot bacon wrapped mozzarella sticks (though we doubt it!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in an oven preheated to 350°F (175°C) for about 10-15 minutes, until they are thoroughly warmed. Avoid microwaving them, as this can make them lose their desirable crispness. You can also try exploring recipes from our chicken recipes category for more delicious meal ideas.

5. Additional Notes: Spice Up Your Mozzarella Cheese Sticks

Looking to add a twist? Try incorporating spices or herbs into the flour mixture when coating the mozzarella sticks. A dash of garlic powder or a pinch of cayenne pepper can provide an extra kick. You can also experiment with different types of bacon, such as maple-flavored or smoked bacon, to add unique flavor dimensions to your hot bacon wrapped mozzarella sticks. Also, here’s another twist, why not check this external link!

6. FAQs: Your Questions About Bacon Wrapped Mozzarella, Answered!

Can I bake these Hot Bacon Wrapped Mozzarella Sticks instead of frying them?

Absolutely! Baking is a great alternative. Preheat your oven to 400°F (200°C). Place the bacon wrapped mozzarellae cheese sticks on a baking sheet lined with parchment paper and bake for approximately 15 minutes, or until the bacon achieves that perfect crispiness you’re looking for. Baking makes them a bit healthier too! If you love pasta, don’t miss our pasta recipes for more cooking adventures.

What type of cheese can I use for this recipe for bacon wrapped mozzarella sticks?

While traditional mozzarella sticks work wonderfully, feel free to experiment with other cheeses. Cheddar or pepper jack can introduce a different flavor profile that complements the bacon beautifully. Just remember that different cheeses melt at varying rates, so keep a close eye on them during cooking. For healthier options, browse through our salad recipes.

How can I ensure the cheese doesn’t ooze out when making bacon wrapped mozzarella sticks?

To prevent cheese leakage during cooking, freeze the mozzarella sticks for about 30 minutes before wrapping them in bacon. This helps them maintain their shape and stay intact while cooking. Also, make sure the bacon is wrapped tightly and securely around each stick. For a delightful dessert after your snack, explore our dessert recipes.

7. Conclusion: Savor Your Homemade Hot Bacon Wrapped Mozzarella Sticks

Hot Bacon Wrapped Mozzarella Sticks are a definite crowd-pleaser that will impress your guests and perfectly satisfy your cheesy cravings. With their irresistible crispy exterior and gooey, melted cheese interior, they are guaranteed to become a new family favorite. Whether you’re serving them at a party, on game night, or just as a fun, quick snack, they are incredibly easy to prepare and unbelievably delicious. Enjoy your cooking, and don’t forget to share the joy – perhaps even on your own blog!

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